
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.75 - $24.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Pet insurance
Wellness Program
Professional development opportunities
Employee assistance program
Mileage reimbursement
Paid Time Off
Job Description
Meals on Wheels People is a respected non-profit organization dedicated to serving older adults in the Portland Metro area. Founded over 50 years ago by members of the community, this organization has a rich history and strong commitment to enhancing the quality of life for seniors. Meals on Wheels People operates through over 20 meal delivery centers across Multnomah, Washington, and Clark counties. Their mission centers around providing weekly meal delivery and fostering social connections, thereby helping older adults maintain their independence and improve their overall well-being. The organization’s culture is deeply rooted in its core values: integrity, commitment, respect, inclusion, creativity, and teamwork. These values guide every aspect of their operations and create a supportive environment for both staff and volunteers. The organization benefits from thousands of dedicated volunteers alongside a passionate staff, all working diligently to ensure that no adult over 60 experiences hunger or social isolation.
This opportunity is for the position of Food Production Assembly Line Lead, a vital role responsible for overseeing the daily operations of a high-volume meal assembly line. This role requires a hands-on leader who can ensure the production process runs efficiently while adhering to strict food safety, quality, and productivity standards. The Food Production Assembly Line Lead supervises assembly line staff, fosters a cooperative team environment, and promotes continuous improvement through training and real-time problem-solving. The job involves close monitoring of production metrics and workflows to preemptively address bottlenecks or inefficiencies. It also demands a proactive approach in maintaining product freshness, inventory management, and compliance with sanitation regulations.
Working at Meals on Wheels People offers a meaningful career where your efforts directly impact the lives of seniors in your community. The organization balances this meaningful work with a supportive and collaborative workplace environment that prioritizes employee well-being. One of the unique benefits is a four-day workweek, ensuring ample rest and a healthy work-life balance for staff members. Additionally, employees enjoy generous quality time off, comprehensive medical, dental, and vision insurance coverage, and a 401(k) retirement plan to support long-term financial health. Other valuable benefits include pet insurance, a wellness program, professional development opportunities, an Employee Assistance Program, and mileage reimbursement. These benefits nurture both the personal and professional growth of employees while promoting overall wellness and security.
This position is well-suited for individuals with prior experience in food production or assembly line environments, who possess strong leadership skills and a keen attention to detail. Candidates should have a working knowledge of food safety standards and the ability to lead a diverse team effectively. The role is physically demanding, requiring prolonged standing and the capability to handle moderate lifting. If you are committed to helping seniors and want to join an organization dedicated to community impact and employee care, this role offers a rewarding career path where your leadership can make a tangible difference.
This opportunity is for the position of Food Production Assembly Line Lead, a vital role responsible for overseeing the daily operations of a high-volume meal assembly line. This role requires a hands-on leader who can ensure the production process runs efficiently while adhering to strict food safety, quality, and productivity standards. The Food Production Assembly Line Lead supervises assembly line staff, fosters a cooperative team environment, and promotes continuous improvement through training and real-time problem-solving. The job involves close monitoring of production metrics and workflows to preemptively address bottlenecks or inefficiencies. It also demands a proactive approach in maintaining product freshness, inventory management, and compliance with sanitation regulations.
Working at Meals on Wheels People offers a meaningful career where your efforts directly impact the lives of seniors in your community. The organization balances this meaningful work with a supportive and collaborative workplace environment that prioritizes employee well-being. One of the unique benefits is a four-day workweek, ensuring ample rest and a healthy work-life balance for staff members. Additionally, employees enjoy generous quality time off, comprehensive medical, dental, and vision insurance coverage, and a 401(k) retirement plan to support long-term financial health. Other valuable benefits include pet insurance, a wellness program, professional development opportunities, an Employee Assistance Program, and mileage reimbursement. These benefits nurture both the personal and professional growth of employees while promoting overall wellness and security.
This position is well-suited for individuals with prior experience in food production or assembly line environments, who possess strong leadership skills and a keen attention to detail. Candidates should have a working knowledge of food safety standards and the ability to lead a diverse team effectively. The role is physically demanding, requiring prolonged standing and the capability to handle moderate lifting. If you are committed to helping seniors and want to join an organization dedicated to community impact and employee care, this role offers a rewarding career path where your leadership can make a tangible difference.
Job Requirements
- 1-2 years of experience in a food production or assembly line environment
- Working knowledge of food safety sanitation and proper handling procedures
- Current Oregon Food Handler’s Certificate or ability to obtain within two weeks of hire
- Ability to stand for 100% of the time and frequently lift up to 50 pounds
- Ability to pass pre-employment screening and criminal background check
- Fluency in English spoken and written
- Reliable math and counting skills with strong attention to detail
Job Qualifications
- 1-2 years of experience in a food production or assembly line environment
- Working knowledge of food safety sanitation and proper handling procedures
- Current Oregon Food Handler’s Certificate or ability to obtain within two weeks of hire
- Demonstrated leadership skills with the ability to coach and support team members in a positive and constructive manner
- Proficient in the safe and effective use of assembly line tools and equipment
- Strong understanding of portion control and yield optimization to ensure cost efficiency and product consistency
- Proficient with email Microsoft Office and operations-related applications
- Effective communication and interpersonal skills ability to build rapport and foster collaboration across a diverse team
- Reliable math and counting skills with strong attention to detail
- Fluency in English spoken and written required
- Any satisfactory combination of experience training and/or education which ensures the ability to perform the work may substitute for the above qualifications
Job Duties
- Lead a team of assembly line workers ensuring accuracy portion control and proper packaging techniques according to production schedules
- Monitor daily production line identify bottlenecks or inefficiencies and implement solutions to enhance productivity
- Maintain high cleaning and sanitation standards in compliance with food safety standards and operating procedures
- Monitor product quality and freshness ensure proper storage and rotation and address any concerns promptly to maintain high standards
- Manage inventory of supplies and equipment ensuring sufficient quantities are on hand to meet the production schedule
- Conduct inspections and audits to ensure adherence to quality standards and compliance with regulations monitor and report any quality issues or discrepancies to management
- Maintain accurate records of production metrics including output and quality control
- Ensure compliance with safety protocols and reinforce safe work practices among team members
- Train and onboard staff at various workstations providing constructive feedback skill development and ongoing support
- Act as a point of contact for resolving operational issues and communicating any delays or downtime that may impact the production schedule
- Promote a positive and inclusive work environment that encourages collaboration communication and continuous improvement
- Support broader kitchen operations by cross-training or assisting in other departments as needed
- Build and maintain effective working relationships with team members staff and volunteers
- Perform other related duties as assigned to support the organization’s mission and daily operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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