Fresco y Mas logo

Asociado de Panadería

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Safe working environment

Job Description

Fresco y Mas is a respected retail bakery and grocery company committed to fostering a supportive and inclusive work environment where all team members can be their authentic selves, feel valued, and reach their full potential. The company prides itself on delivering freshness, quality, and exceptional service to its customers through its bakery and grocery departments. Fresco y Mas emphasizes respect for diversity and inclusiveness, valuing the unique backgrounds and experiences of each employee. As a growing company in the retail food industry, Fresco y Mas offers its associates a vibrant and dynamic workplace that provides opportunities for personal and professional growth while maintaining high standards for product quality and customer satisfaction.

The role of a Bakery Associate at Fresco y Mas centers around assisting with the daily operations of the bakery department, focusing on providing fresh, attractive products and excellent customer service. This position is essential in building customer confidence and loyalty by consistently meeting the company's operational standards, including product availability, freshness, quality, and value. The Bakery Associate plays a key role in creating a welcoming environment for customers, answering product questions, offering samples, and assisting customers in finding or selecting bakery items. This associate also supports special orders and ensures all bakery products are properly prepared, packaged, labeled, and displayed for sale.

Moreover, the Bakery Associate contributes to the leadership of the team by promoting collaboration, communication, and adherence to company regulations and local, state, and federal laws. This role requires knowledge of inventory and storage conditions, quality control, and adherence to food safety guidelines. The associate is responsible for monitoring product freshness, handling tools and equipment such as slicers, ovens, scales, knives, box cutters, and pricing guns while ensuring compliance with safety protocols.

Safety and compliance are critical components of this role. The associate must uphold all company standards regarding food handling, sanitation, and productivity while following requirements set forth by regulatory agencies such as the USDA and DOA. They are also tasked with executing product recalls efficiently, maintaining safety equipment, and reporting any safety hazards or incidents promptly to store management. The associate should foster a culture of safety within the bakery department, ensuring all team members receive proper safety training and equipment.

Physically, the role demands standing, walking, manual dexterity, and the ability to perform repetitive movements. It requires lifting or pushing items up to 35 pounds, sometimes reaching or climbing, and working in varying indoor conditions including cold, heat, and humidity. The Bakery Associate may encounter risks associated with sharp objects, noisy environments, and exposure to cleaning chemicals, so adherence to safety protocols is vital.

Overall, this position offers a rewarding opportunity for individuals who are passionate about bakery operations, customer service, teamwork, and food safety. Fresco y Mas values motivated, communicative, and customer-oriented individuals ready to contribute to a positive work culture while supporting the company’s mission to deliver quality bakery products and outstanding service.

Job Requirements

  • Must be at least 18 years old
  • Authorization to work in the United States or ability to obtain it
  • Successful completion of background check
  • Strong customer service skills
  • Ability to operate bakery equipment
  • Adherence to company policies and safety protocols
  • Ability to lift and push up to 35 pounds
  • Willingness to work varied shifts
  • Good physical stamina for standing, walking, and repetitive motions

Job Qualifications

  • High school diploma or GED preferred
  • 0-3 years of supervisory or relevant bakery experience
  • Strong customer service and interpersonal skills
  • Ability to operate bakery equipment according to company guidelines
  • Knowledge of food safety and sanitation practices
  • Exceptional communication and motivational skills
  • Proficiency in English and Spanish preferred

Job Duties

  • Assist in daily bakery department operations
  • Ensure fresh, high-quality bakery products are available
  • Provide courteous and knowledgeable customer service
  • Promote a welcoming environment to build customer loyalty
  • Handle bakery equipment such as slicers, ovens, scales, and pricing guns
  • Monitor inventory, storage, and product freshness
  • Comply with safety, sanitation, and regulatory requirements
  • Support team collaboration, communication, and training
  • Execute product recalls promptly and safely
  • Maintain safety equipment and report hazards

Job Criteria

Experience

No experience required


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