Asisstant Restaurant Manager

Osaka is a renowned global dining brand celebrated for its unique culinary identity that seamlessly blends Asian, Latin, and upscale fusion flavors to deliver an unforgettable dining experience. The restaurant prides itself on fostering an inclusive and vibrant work culture that values each team member as an essential contributor to its worldwide legacy. With a strong commitment to excellence and innovation, Osaka continues to grow as a leader in the hospitality and dining sector. Through its dedication to quality food, outstanding service, and guest satisfaction, Osaka has earned a distinguished reputation globally and solidified its position as a premier dining destination.

For those seeking a dynamic career in the food and beverage industry, joining Osaka means becoming part of a globally recognized brand where personal and professional growth are deeply encouraged. This full-time role, based in the administrative department and reporting to the Restaurant Manager, presents an exciting opportunity to lead and manage the front-of-house (FOH) operations at Osaka Miami. The position encompasses a wide range of responsibilities including overseeing daily operations, ensuring consistent brand standards, and driving excellence in guest service. The chosen candidate will orchestrate the complex daily floor activities, support and direct a multidisciplinary FOH team, optimize the use of point-of-sale and reservation systems, and enforce rigorous health and safety standards.

In addition to these core duties, the role includes spearheading team training programs focused on product knowledge covering menu items, cocktails, premium wines, and sake, as well as technical service skills to enhance staff confidence and sales performance. The leadership position entails conducting pre-shift briefings, cultivating a culture of accountability and hospitality, and executing performance evaluations and development plans to recognize top talent and address performance gaps proactively. Optimizing labor costs while ensuring operational efficiency and guest satisfaction is a key aspect of this role.

At Osaka, employees enjoy a comprehensive benefits package designed to promote well-being and work-life balance. This includes competitive health, dental, and vision insurance, generous paid time off (PTO), and supportive parental leave policies. The company emphasizes employee development and retention, encouraging a high-performance culture rooted in collaboration, learning agility, and proactive execution. Fluency in English is required for effective communication, with advanced language skills, and Spanish proficiency is preferred. Candidates should have a bachelor’s degree in Business Administration, Hospitality Management, or a related field, along with proven experience managing large FOH teams and strong knowledge of P&L management, budgeting, and cost control.

This announcement invites passionate professionals who are customer-focused, action-oriented, and confident in leading teams to apply. A deep understanding of upscale food and beverage service standards and a passion for delivering exceptional guest experiences at a busy and stylish venue will be crucial to success in this stimulating role at Osaka Miami.