ASIAN CUISINE EXECUTIVE CHEF - SANTA CLARA, CA

Eurest is a leading foodservice company specializing in business and industry dining, operating across the United States. As a member of the Compass Group USA, Eurest serves the employees of the nation's largest and most prestigious companies in various industries, providing exceptional culinary experiences through corporate cafes, executive dining rooms, on-site catering, and innovative vending solutions. With a workforce of over 16,000 chefs and in-unit associates, Eurest is dedicated to high-quality foodservice and culinary excellence. The company prides itself on being innovative, high-performing, and fast-growing, making it an exciting place for career growth and development. Eurest's team is enthusiastic, quality-focused, and committed to delivering unparalleled results while working with exciting companies and in interesting locations.

The role of Catering Executive Chef at Eurest presents an exciting opportunity for a culinary professional passionate about Asian cuisine and luxury hospitality. This position involves leading high-end culinary operations within a corporate Executive Briefing Center environment, focusing on delivering fine-dining experiences for VIP clients. The Catering Executive Chef will oversee kitchen operations, ensuring a safe and sanitary workspace while preparing or directing the preparation of meals in accordance with company standards and client expectations. This role offers a Monday-to-Friday schedule, supporting a strong work-life balance in a professional, corporate setting.

Key responsibilities include planning and executing VIP catering menus with an emphasis on Asian and Asian-inspired dishes, maintaining quality and consistency through standardized recipes, and training kitchen staff in food preparation, safety, and sanitation standards. The chef will also manage inventory, oversee cleaning and maintenance schedules, and comply with all health and safety regulations. The position requires an entrepreneurial spirit and hands-on leadership, with the ability to actively cook while managing the team. Proficiency in Microsoft Office and culinary software, along with certifications such as ServSafe, is highly desirable. Knowledge of an Asian language may be a plus in supporting communication with a diverse client base.

Eurest offers a competitive salary range of $95,000 to $105,000 per year, with a pay grade of 14. The company provides a comprehensive benefits package that includes medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, holiday time off (varies by site/state), health and wellness programs, employee assistance programs, flexible spending accounts, paid parental leave, personal leave, commuter benefits, and more. As an equal opportunity employer, Eurest is committed to fairness and inclusion for all applicants and associates, supporting a diverse and respectful workplace environment. Applications for this role are accepted on an ongoing basis, and Eurest maintains a drug-free workplace.