ASIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $16.75 - $22.25

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Employee assistance program

Paid Time Off

Health and wellness programs

Job Description

Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. As a company, Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing, prioritizing sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. The organization fosters a culture of diversity and inclusion, reflecting their belief that varied perspectives drive innovation and success. They are dedicated to not only offering competitive wages and benefits but also providing opportunities for employees to learn, grow, and make a meaningful difference in the world... Show More

Job Requirements

Minimum one year of previous cooking experience preferred
Asian cuisine cook experience highly preferred
Ability to work full-time Monday to Friday, 6:30 am to 3:00 pm
Willingness to comply with company safety and hygiene procedures
Ability to maintain cleanliness and food safety standards
Ability to operate kitchen equipment safely
Strong interpersonal skills
Must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

Minimum one year of previous cooking experience preferred
Experience in Asian cuisine cooking highly preferred
Ability to prepare food according to standardized recipes and instructions
Knowledge of food safety and sanitation procedures
Ability to operate and maintain kitchen equipment
Strong communication and teamwork skills
Commitment to upholding safety standards and company policies

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to the use of protective gloves and proper lifting techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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