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Asian Cuisine Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.38 - $26.15
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Work Schedule

Flexible
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Benefits

Diverse & Inclusive Work Culture
Competitive wages
access to earned wages before payday
Flexible work schedules
associate discounts
Training and career growth
Health Insurance
Dental Insurance
401k
Paid Time Off

Job Description

Albertsons Companies Inc. is one of the largest food and drug retailers in the United States, known for providing quality products and world-class customer service. As a company with a rich heritage and a people-oriented philosophy, Albertsons embraces diversity and fosters an inclusive work culture where every associate feels valued and empowered. The company operates a wide network of stores, incorporating grocery, pharmacy, and specialty departments, emphasizing nutritious choices and excellent shopping experiences. Recognized for competitive wages and comprehensive benefits, Albertsons commits to investing in the development and well-being of its workforce. The company encourages leaders to support their teams... Show More

Job Requirements

  • Be 18 years of age or older
  • Have previous experience providing great customer service
  • Have energy and passion for cooking and following recipes
  • Agree that food is central to all our lives
  • Take pride in your work regardless of task size
  • Be adaptable to varying environments such as freezers, fridges, and food prep areas
  • Value being part of the community

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in cooking, preferably in Chinese cuisine
  • Strong customer service skills
  • Ability to follow detailed recipes and food preparation guidelines
  • Good organizational and inventory management skills
  • Ability to work effectively in a fast-paced, dynamic environment
  • Positive attitude and adaptability to varying work conditions

Job Duties

  • Prepare Chinese food dishes following quality standards and recipes
  • Use cooking tools and utensils to create mixes, sauces, and meals
  • Maintain cleanliness and organization of cooking areas
  • Ensure shelves are stocked with necessary ingredients and supplies
  • Conduct regular inventory and order kitchen supplies as needed
  • Engage with customers to provide fast and friendly service
  • Adhere to safety and health regulations within the kitchen area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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