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Asian Cuisine Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.38 - $26.15
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Work Schedule

Flexible
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Benefits

diverse and inclusive work culture
Competitive wages
access to earned wages before payday
Flexible work schedules
associate discounts
Training and career growth
Health Insurance
Dental Insurance
401k
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, known for its commitment to providing exceptional shopping experiences and quality food products. With a rich history rooted in community and customer service, Albertsons operates a large network of grocery stores, superstores, and specialty food counters nationwide. Renowned for its people-oriented approach, Albertsons prioritizes thoughtful people practices, diversity, and inclusion, ensuring that its employees feel valued and empowered in a supportive work environment. The company strives to create an atmosphere where customer engagement, quality, and community care go hand in hand with career growth and development... Show More

Job Requirements

  • are 18 years of age or older
  • previous experience providing great customer service
  • able to follow recipes to create dishes
  • take pride in work with attention to detail
  • adaptable to varying environments such as freezer to fridge to food prep area
  • community minded
  • able to maintain cleanliness and safety standards

Job Qualifications

  • customer service experience
  • ability to follow recipes and cooking instructions
  • adaptable to different working environments
  • strong attention to detail
  • ability to work efficiently in a team
  • commitment to food safety standards
  • positive attitude towards food preparation and customer interaction

Job Duties

  • prepare food with a focus on quality in the Chinese food section of the delicatessen
  • cook using various tools and utensils to create mixes, sauces, and meals
  • maintain cleanliness and safety in food prep and cooking areas
  • stock shelves and ensure kitchen is stocked with ingredients and supplies
  • perform regular inventory checks and manage ordering of supplies
  • engage customers with fast and friendly service
  • adapt to varying working environments such as freezer, fridge, and prep areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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