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Artisan Bread Baker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

food discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
fun work environment
career growth opportunity

Job Description

Midtown Table is an Italian-inspired full service restaurant nestled in the heart of the city. As part of the locally owned Medure Brothers Culinary Concepts Restaurant Group, Midtown Table represents one of the seven restaurants operating under five distinct brands. This group is recognized for its commitment to delivering exceptional dining experiences while fostering a dynamic and supportive environment for both guests and employees. With a strong emphasis on quality, hospitality, and innovation, Midtown Table has developed a reputation for offering authentic Italian flavors and an inviting atmosphere that celebrates culinary artistry and community. The Medure Brothers Culinary Concepts group... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience baking artisan breads for 2+ years
  • Ability to work a 5-day schedule including Saturdays from 6:00 a.m. to 3:00 p.m.
  • Strong knowledge of sanitation standards
  • Ability to operate commercial bakery equipment
  • Physical ability to stand for extended periods
  • Excellent organizational skills

Job Qualifications

  • Proven experience in baking breads from scratch - 2+ years
  • Particular expertise producing naturally leavened, artisan breads
  • Ability to follow recipes precisely
  • Adept at using commercial bakery equipment
  • Strong sense of urgency and attention to detail
  • Ability to multi-task and thrive in a fast-paced environment
  • Certificate in culinary arts, baking or relevant field desirable

Job Duties

  • Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including sourdough bread, French baguettes, and pasta
  • Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment
  • Ensuring necessary ingredients are on hand and maintaining inventory

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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