Artisan Bread Baker

Midtown Table is an Italian-inspired full service restaurant nestled in the heart of the city. As part of the locally owned Medure Brothers Culinary Concepts Restaurant Group, Midtown Table represents one of the seven restaurants operating under five distinct brands. This group is recognized for its commitment to delivering exceptional dining experiences while fostering a dynamic and supportive environment for both guests and employees. With a strong emphasis on quality, hospitality, and innovation, Midtown Table has developed a reputation for offering authentic Italian flavors and an inviting atmosphere that celebrates culinary artistry and community. The Medure Brothers Culinary Concepts group is passionate about growing its team with positive, enthusiastic individuals who share their mission of excellence and dedication to guest satisfaction. Employees are provided with the tools and opportunities necessary to grow their careers within the hospitality industry, ensuring a pathway for professional development and skill enhancement.

Midtown Table is currently seeking an experienced Artisan Bread Baker who exemplifies mastery in their craft, honing the traditional art of shaping breads by hand using only the essential ingredients. This role is highly specialized and integral to the culinary team, responsible for preparing exceptional breads such as sourdough, French baguettes, and fresh pasta made from scratch. The Artisan Bread Baker works a five-day week schedule, including Saturdays from 6:00 a.m. to 3:00 p.m., with no Sunday shifts required. This position is ideal for a skilled baker who thrives in a fast-paced environment and takes pride in maintaining high standards of quality, consistency, and cleanliness. The successful candidate will uphold sanitation protocols, manage inventory of necessary ingredients, and maintain organized pastry stations with commercial bakery equipment.

As a member of Midtown Table’s culinary team, the Artisan Bread Baker will be part of a collaborative environment that values attention to detail, urgency, and the relentless pursuit of perfection in every baked item produced. This role is perfect for an individual excited about the opportunity to elevate their baking skills while contributing to the overall guest experience. Midtown Table embraces continuous learning and professional growth, making this an excellent opportunity for a baker with two or more years of experience who holds a certificate in culinary arts, baking, or a related field, or who possesses equivalent skills through hands-on experience. Benefits include food discounts at all Medure Brothers Culinary Concepts restaurants, comprehensive health, dental, vision, and life insurance plans for full-time employees, paid time off, and a fun, friendly work environment that nurtures both personal and professional advancement.