Artisan Baker/Bread Production

Great American Restaurants is a renowned hospitality company that operates an award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. Known for delivering fantastic cuisine paired with a vibrant and fun atmosphere, Great American Restaurants has established a strong reputation in the region's culinary scene. For over a decade, the company has been recognized as a Top Workplace by The Washington Post, consistently ranking among the area’s best employers. This accolade highlights the company’s commitment to creating a supportive, engaging, and enjoyable work environment for all its employees. Great American Restaurants prides itself on the dedication and passion of its team members, who collectively contribute to delivering the highest level of hospitality to guests and support to each other every day.

The Artisan/Production Baker position at Great American Restaurants is designed for individuals who are passionate about the craft of baking high-quality, hand-made artisan breads. These bakers play a crucial role in maintaining the company’s tradition of excellence by preparing a wide variety of breads for multiple locations including retail storefronts and restaurants within the Great American Restaurants portfolio. The baker’s responsibilities encompass mixing ingredients, shaping dough, and baking artisan breads with great attention to detail and a commitment to quality. This role is not only about the technical skills of baking but also about bringing hospitality spirit to the workplace, reflecting the warmth and care that the company embodies.

Artisan/Production Bakers start at $17 per hour, with potential for higher pay based on experience. The company offers flexible work schedules with morning and evening shifts available, making it an excellent opportunity for individuals seeking balance between work and personal life. Additionally, employees benefit from paid training, which provides the necessary skills and support to excel in this fast-paced setting. Growth opportunities are encouraged, allowing bakers to develop their careers within the company’s diverse network of restaurants and bakeries.

One of the distinguishing features of working at Great American Restaurants is the comprehensive benefits package provided to employees. Eligible team members can enjoy health insurance, paid time off (PTO), and participation in a 401K retirement savings plan. Employees also receive valuable perks such as an employee food discount, enriching the experience of working for a company passionate about food and hospitality.

Beyond the baking booth, Great American Restaurants is a vibrant community of food enthusiasts managing a diverse array of dining establishments. Their restaurant brands include Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ, each offering unique culinary experiences to a broad clientele. This diversity offers artisan bakers a chance to be part of an organization that values variety, creativity, and excellence.