Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and Development
Job Description
Dunkin Donuts is a renowned international coffee and baked goods chain known for its quality products and customer-centric service. With thousands of locations worldwide, Dunkin Donuts has built a strong reputation for delivering fresh, delicious donuts, coffee, and bakery items to meet the needs of diverse customers. The company prioritizes maintaining high-quality standards while offering a variety of baked goods that cater to different tastes and preferences. As part of its commitment to excellence, Dunkin Donuts ensures that every product complies with rigorous food safety guidelines and regulatory standards to maintain customer trust and satisfaction.
The role of an Artisan Baker at Dunkin Donuts is critical to the success of the bakery operations. This position involves the preparation, baking, and finishing of an assortment of bakery products including donuts, breads, pastries, and other delicacies. The Artisan Baker must adhere strictly to the par sheets and inventory requirements, guaranteeing that production aligns with the daily needs of the business. Precision and attention to detail are essential for producing baked goods that not only meet Dunkin Donuts’ quality standards but also satisfy customers' expectations in flavor, texture, and appearance. In addition to baking responsibilities, the Artisan Baker plays a pivotal role in maintaining a clean and sanitary work environment by following all health department regulations and company food safety protocols. This ensures the safety of both employees and customers.
Working as an Artisan Baker at Dunkin Donuts offers a dynamic and supportive environment where teamwork and skill development are encouraged. The baker works closely with other staff to manage ingredient inventories, monitor baking processes, and complete daily production goals efficiently. Physical stamina and the ability to operate baking machinery safely are important aspects of the job, given the active and fast-paced nature of the role. Overall, this position is ideal for individuals passionate about baking and dedicated to craftsmanship, who thrive in a vibrant foodservice setting and value consistency, quality, and hygiene in their work.
The role of an Artisan Baker at Dunkin Donuts is critical to the success of the bakery operations. This position involves the preparation, baking, and finishing of an assortment of bakery products including donuts, breads, pastries, and other delicacies. The Artisan Baker must adhere strictly to the par sheets and inventory requirements, guaranteeing that production aligns with the daily needs of the business. Precision and attention to detail are essential for producing baked goods that not only meet Dunkin Donuts’ quality standards but also satisfy customers' expectations in flavor, texture, and appearance. In addition to baking responsibilities, the Artisan Baker plays a pivotal role in maintaining a clean and sanitary work environment by following all health department regulations and company food safety protocols. This ensures the safety of both employees and customers.
Working as an Artisan Baker at Dunkin Donuts offers a dynamic and supportive environment where teamwork and skill development are encouraged. The baker works closely with other staff to manage ingredient inventories, monitor baking processes, and complete daily production goals efficiently. Physical stamina and the ability to operate baking machinery safely are important aspects of the job, given the active and fast-paced nature of the role. Overall, this position is ideal for individuals passionate about baking and dedicated to craftsmanship, who thrive in a vibrant foodservice setting and value consistency, quality, and hygiene in their work.
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- ability to follow detailed instructions and recipes
- willingness to work on feet for extended periods
- capacity to lift heavy baking supplies up to 50 pounds
- ability to operate ovens and baking machinery safely
- commitment to maintaining cleanliness and food safety protocols
Job Qualifications
- High school diploma or equivalent
- prior experience in baking or a related field preferred
- knowledge of operating baking equipment and ovens
- ability to follow recipes and production guidelines accurately
- understanding of food safety and sanitation standards
- good physical stamina and manual dexterity
Job Duties
- Prepare and bake a wide variety of baked goods including bread, cakes, cookies, pastries, pies, and other specialty items
- operate ovens and other baking equipment, ensuring temperatures are correct and baked goods are cooked to perfection
- monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients
- clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment
- regularly inspect baked goods for quality, ensuring they meet the bakery's standards in appearance, texture, and taste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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