Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to delivering exceptional service and creating positive experiences for its employees, clients, and communities. The company operates across various sectors, including education, healthcare, business, and sports, ensuring that its services meet the diverse needs of a wide customer base. Known for its commitment to sustainability, diversity, and inclusion, Aramark fosters a work environment that supports career development and values the contributions of each team member. The company is recognized for providing comprehensive employee benefits and maintaining rigorous safety and quality standards across all its operations. With a strong emphasis on service excellence and innovation, Aramark continues to grow as a trusted partner in the industries it serves.
The Artisan Baker role at Aramark offers an exciting opportunity for baking enthusiasts to join a dynamic food services team where creativity and precision come together. This position involves preparing a variety of baked goods following established recipes, ensuring consistent quality and safety. As an Artisan Baker, you will have the chance to work with top-of-the-line commercial baking equipment and be part of a team that prioritizes health and safety protocols at every stage of production. The role demands attention to detail, from ingredient preparation and workstation setup to the safe operation of ovens, mixers, and other kitchen tools. Candidates committed to maintaining hygiene standards and delivering outstanding service to guests, clients, and coworkers will find this role highly rewarding. Aramark encourages those with prior baking experience or a passion for culinary arts to apply, offering a career path that nurtures skills, inspires innovation, and provides opportunities for advancement within a supportive environment. Employment types may vary, including full-time and part-time positions, with a benefits package that supports employees' well-being and career growth. This role is ideal for individuals who thrive in fast-paced environments and are eager to contribute to a team-oriented culture focused on quality and customer satisfaction.
The Artisan Baker role at Aramark offers an exciting opportunity for baking enthusiasts to join a dynamic food services team where creativity and precision come together. This position involves preparing a variety of baked goods following established recipes, ensuring consistent quality and safety. As an Artisan Baker, you will have the chance to work with top-of-the-line commercial baking equipment and be part of a team that prioritizes health and safety protocols at every stage of production. The role demands attention to detail, from ingredient preparation and workstation setup to the safe operation of ovens, mixers, and other kitchen tools. Candidates committed to maintaining hygiene standards and delivering outstanding service to guests, clients, and coworkers will find this role highly rewarding. Aramark encourages those with prior baking experience or a passion for culinary arts to apply, offering a career path that nurtures skills, inspires innovation, and provides opportunities for advancement within a supportive environment. Employment types may vary, including full-time and part-time positions, with a benefits package that supports employees' well-being and career growth. This role is ideal for individuals who thrive in fast-paced environments and are eager to contribute to a team-oriented culture focused on quality and customer satisfaction.
Job Requirements
- Education level as required by food safety certification standards
- prior experience in baking or culinary environments
- certification in food safety
- physical ability to perform tasks involving lifting, bending, pushing, pulling, and prolonged standing/walking
- adherence to personal protective equipment (PPE) and uniform policies
- strong communication skills
- commitment to following safety and hygiene protocols
Job Qualifications
- Prior experience in baking or a related field
- sound understanding of baking practices, norms, and regulations for ensuring food safety
- compulsory certification for earning food safety certification(s)
- proficient understanding of basic math concepts and counting procedures
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- capable of handling physical tasks such as lifting, bending, pushing, pulling, and prolonged walking/standing
- ability to adhere to uniform guidelines and use personal protective equipment (PPE)
Job Duties
- Bake a variety of treats by accurately following established recipes and production guidelines
- prepare workstation with all necessary ingredients and baking equipment before starting
- organize and prepare ingredients by measuring, weighing, mixing, and chopping as required
- safely operate commercial baking equipment, including mixers, stoves, and ovens
- use knives and other kitchen tools securely and responsibly during food preparation
- store all food products correctly and in accordance with safety guidelines
- maintain strict hygiene standards by consistently cleaning and disinfecting all workspaces, tools, and utensils
- provide outstanding service and maintain a positive attitude when interacting with guests, clients, and coworkers
- strictly follow Aramark safety policies, ensuring all food safety and sanitation procedures are met
- safeguard company assets by complying with established security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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