Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development opportunities
training programs
inclusive work environment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services with a deep commitment to creating positive impacts for its employees, partners, communities, and the environment. With a reputation for excellence and a focus on inclusivity, Aramark champions equal employment opportunities, ensuring a discrimination-free workplace based on race, religion, gender, age, disability, sexual orientation, or any other protected characteristic. The company embraces diversity and fosters an inclusive culture that values the unique contributions of every team member. As a large and dynamic organization, Aramark offers a variety of service-driven roles across multiple sectors, including food services, hospitality, and facilities management, catering to both entry-level and seasoned professionals.
The role of Artisan Baker at Aramark invites passionate bakers to join an innovative and dedicated Food Services Team. This position provides an exciting opportunity to explore diverse baking styles and flavors while utilizing advanced baking equipment and adhering to curated recipes designed to deliver exceptional quality. Working within a framework of stringent health and safety protocols, Artisan Bakers are responsible for the preparation, baking, and presentation of a wide array of baked goods that meet Aramark's high standards of taste, consistency, and hygiene. The job offers an engaging environment where baking skills can flourish and where employees are supported to grow both professionally and personally.
Artisan Bakers at Aramark carry out tasks that include accurately measuring and mixing ingredients, operating ovens, stoves, and mixers, as well as performing essential food preparation activities safely and efficiently. Maintaining cleanliness and sanitation across all workspaces and equipment is a critical part of the role, ensuring compliance with food safety and sanitation standards. The position demands strong interpersonal skills to deliver excellent customer service and collaborate effectively with colleagues. The company prioritizes employee safety and asset security, requiring strict adherence to safety policies and operational guidelines.
Aramark ensures that Artisan Bakers are equipped with the necessary certifications, including mandatory food safety certifications, and that they understand and comply with all applicable food safety regulations. This role also involves physical demands such as lifting, bending, standing for extended periods, and the use of personal protective equipment (PPE). Those applying for the Artisan Baker position can anticipate working in a positive and supportive environment that values skill development and career advancement.
Joining Aramark as an Artisan Baker means becoming part of a respected organization that not only values quality and innovation in food services but also invests in nurturing the talents and passions of its employees. Aramark offers a comprehensive benefits package to enhance employee well-being, including health insurance, retirement plans, paid time off, and employee discounts. With a focus on a collaborative and inclusive work culture, Aramark stands out as an employer of choice for individuals eager to make meaningful contributions in the food services industry and pursue long-term career growth.
The role of Artisan Baker at Aramark invites passionate bakers to join an innovative and dedicated Food Services Team. This position provides an exciting opportunity to explore diverse baking styles and flavors while utilizing advanced baking equipment and adhering to curated recipes designed to deliver exceptional quality. Working within a framework of stringent health and safety protocols, Artisan Bakers are responsible for the preparation, baking, and presentation of a wide array of baked goods that meet Aramark's high standards of taste, consistency, and hygiene. The job offers an engaging environment where baking skills can flourish and where employees are supported to grow both professionally and personally.
Artisan Bakers at Aramark carry out tasks that include accurately measuring and mixing ingredients, operating ovens, stoves, and mixers, as well as performing essential food preparation activities safely and efficiently. Maintaining cleanliness and sanitation across all workspaces and equipment is a critical part of the role, ensuring compliance with food safety and sanitation standards. The position demands strong interpersonal skills to deliver excellent customer service and collaborate effectively with colleagues. The company prioritizes employee safety and asset security, requiring strict adherence to safety policies and operational guidelines.
Aramark ensures that Artisan Bakers are equipped with the necessary certifications, including mandatory food safety certifications, and that they understand and comply with all applicable food safety regulations. This role also involves physical demands such as lifting, bending, standing for extended periods, and the use of personal protective equipment (PPE). Those applying for the Artisan Baker position can anticipate working in a positive and supportive environment that values skill development and career advancement.
Joining Aramark as an Artisan Baker means becoming part of a respected organization that not only values quality and innovation in food services but also invests in nurturing the talents and passions of its employees. Aramark offers a comprehensive benefits package to enhance employee well-being, including health insurance, retirement plans, paid time off, and employee discounts. With a focus on a collaborative and inclusive work culture, Aramark stands out as an employer of choice for individuals eager to make meaningful contributions in the food services industry and pursue long-term career growth.
Job Requirements
- high school diploma or equivalent
- prior experience in baking or food preparation
- mandatory food safety certification
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long periods
- strong communication skills
- commitment to follow safety and hygiene protocols
- capability to work well in a team environment
- adherence to uniform and personal protective equipment requirements
Job Qualifications
- prior experience in baking or a related field
- sound understanding of baking practices, norms, and regulations for ensuring food safety
- certification in food safety is compulsory
- proficient understanding of basic math concepts and counting procedures
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- physical capability to handle lifting, bending, pushing, pulling, and prolonged walking/standing
- willingness to adhere to uniform guidelines and utilize personal protective equipment (ppe)
Job Duties
- follow prescribed recipes and production standards to bake an assortment of treats
- get your workspace prepared with all the necessary baking tools and ingredients
- measure, weigh, mix, chop, and complete other necessary tasks to organize the ingredients
- handle baking instruments such as ovens, stoves, and mixers
- safely employ kitchen tools, such as knives, when engaging in food prep activities
- adhere to guidelines for the safe storage of food products
- ensure that all workspaces, tools, and utensils are cleaned and disinfected to uphold hygiene standards
- offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- uphold aramark safety policies, ensuring adherence to proper food safety and sanitation procedures
- uphold the safety of organizational assets by complying with established security guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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