Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Bonuses
Job Description
Dunkin Donuts is a globally recognized leader in the quick-service restaurant industry, primarily known for its high-quality coffee, donuts, and baked goods. Established with a commitment to providing delicious and affordable treats along with excellent customer service, Dunkin Donuts has grown into a trusted brand with thousands of locations worldwide. As a company, Dunkin Donuts emphasizes innovation, quality, and customer satisfaction, maintaining strict adherence to health and safety standards. Their bakeries are central to their operation, producing a wide array of fresh and delightful products every day to meet customer expectations and market demand.
The role of an Artisan Baker at Dunkin Donuts is a specialized position focused on the preparation and baking of a diverse range of bakery products, including donuts, breads, pastries, cakes, cookies, pies, and other specialty items. This role requires a keen attention to detail, a commitment to quality, and the ability to follow precise recipes and production schedules known as par sheets. Artisan Bakers must be skilled in operating baking equipment such as ovens and mixers and able to monitor baking times and temperatures to ensure perfect results. They play an essential part in inventory management by tracking supplies and storage conditions for ingredients, ensuring freshness and availability at all times.
In addition to producing exceptional baked goods, the Artisan Baker is responsible for maintaining rigorous food safety standards. This involves following sanitation and hygiene protocols mandated by both the company and health department regulations. Cleanliness of workstations, baking equipment, and utensils is paramount to prevent contamination and uphold the standards that Dunkin Donuts customers expect. The role also calls for physical stamina and dexterity, as it involves standing for extended periods, handling heavy bags of ingredients, and managing hot ovens safely. Successful Artisan Bakers thrive in a fast-paced and collaborative environment where consistency and quality are paramount, contributing directly to the company’s reputation and customer satisfaction. This position offers an opportunity to grow within a respected brand while honing baking skills in a structured yet dynamic setting.
The role of an Artisan Baker at Dunkin Donuts is a specialized position focused on the preparation and baking of a diverse range of bakery products, including donuts, breads, pastries, cakes, cookies, pies, and other specialty items. This role requires a keen attention to detail, a commitment to quality, and the ability to follow precise recipes and production schedules known as par sheets. Artisan Bakers must be skilled in operating baking equipment such as ovens and mixers and able to monitor baking times and temperatures to ensure perfect results. They play an essential part in inventory management by tracking supplies and storage conditions for ingredients, ensuring freshness and availability at all times.
In addition to producing exceptional baked goods, the Artisan Baker is responsible for maintaining rigorous food safety standards. This involves following sanitation and hygiene protocols mandated by both the company and health department regulations. Cleanliness of workstations, baking equipment, and utensils is paramount to prevent contamination and uphold the standards that Dunkin Donuts customers expect. The role also calls for physical stamina and dexterity, as it involves standing for extended periods, handling heavy bags of ingredients, and managing hot ovens safely. Successful Artisan Bakers thrive in a fast-paced and collaborative environment where consistency and quality are paramount, contributing directly to the company’s reputation and customer satisfaction. This position offers an opportunity to grow within a respected brand while honing baking skills in a structured yet dynamic setting.
Job Requirements
- High school diploma or equivalent
- prior experience in baking or food preparation
- ability to operate ovens and baking machinery
- capacity to stand for long periods
- ability to lift and carry up to 50 pounds
- strong adherence to health department regulations and company food safety measures
- willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior baking or culinary experience preferred
- knowledge of baking techniques and equipment operation
- understanding of food safety and sanitation standards
- ability to follow detailed recipes and production schedules
- physical stamina for prolonged standing and manual handling
- strong attention to detail and quality control
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
- clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
- regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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