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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid vacation time
Paid sick leave
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is part of Marriott International, a globally recognized leader in the hospitality industry known for its commitment to exceptional guest experiences and quality service. Marriott International prides itself on fostering a work environment rooted in diversity, inclusion, and professional growth, offering its employees a supportive culture where individuality is embraced and talents are nurtured. Situated in the vibrant city of St. Louis, the Marriott St. Louis Grand is a premier hotel destination that provides guests with luxurious accommodations, world-class dining, and memorable event experiences. The hotel is dedicated to maintaining high standards of service and excellence,... Show More
Job Requirements
- Maintain standing position, walk and sit for extended periods
- Ability to lift, carry, push, or pull objects weighing up to 25 pounds without assistance
- Twist, pull, stoop, and reach overhead and below knees
- Capable of performing activities on uneven terrains, including stairs and ramps
- Follow standardized recipes and safety protocols
- Strong communication and teamwork skills
- Basic knowledge of food safety and sanitation
Job Qualifications
- Fulfillment of high school diploma or GED requirements
- Less than a year of specific background in baking, pastry-making, or kitchen duties
- None required for licenses or certifications
- No supervisory experience needed
Job Duties
- Prepare and bake various types of goods, like pastries, bread, desserts, and similar items, following standardized recipes and presentation standards
- Scale out, combine, portion, and prep elements for daily baking operations
- Securely operate and upkeep baking equipment and tools according to regulations
- Monitor ovens and kitchen machinery to confirm correct cooking periods and temperature controls
- Adhere to food safety and sanitation policies by correctly storing food items, practicing good personal hygiene, and maintaining kitchen cleanliness
- Complete workstation setup and breakdown procedures according to kitchen rules
- Make sure each batch meets required standards of food quality and consistency
- Prioritize cleanliness, safety, and organization of bakery/kitchen environment
- Engage in professional communication with team members and guests
- Assist co-workers and contribute to a supportive team culture
- Carry out additional responsibilities as directed by managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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