Artisan Baker

Marriott St. Louis Grand is part of Marriott International, a globally recognized leader in the hospitality industry known for its commitment to exceptional guest experiences and quality service. Marriott International prides itself on fostering a work environment rooted in diversity, inclusion, and professional growth, offering its employees a supportive culture where individuality is embraced and talents are nurtured. Situated in the vibrant city of St. Louis, the Marriott St. Louis Grand is a premier hotel destination that provides guests with luxurious accommodations, world-class dining, and memorable event experiences. The hotel is dedicated to maintaining high standards of service and excellence, ensuring every guest’s stay is enjoyable and comfortable.

The role of Artisan Baker at Marriott St. Louis Grand is crucial in upholding the hotel's reputation for quality culinary offerings. As a Pastry Cook, you will be an integral part of the culinary team, tasked with preparing and baking a variety of superior pastries, breads, desserts, and other baked goods. Your creativity and attention to detail will be essential in producing items that meet Marriott’s strict standards for appearance, flavor, and safety. This position is ideal for someone passionate about baking, eager to contribute imaginative touches to classic recipes while adhering to high standards.

In this role, you will follow standardized recipes and presentation guidelines, ensuring consistency and excellence in every baked product. Daily responsibilities include scaling, combining, portioning, and preparing ingredients for baking operations, as well as operating and maintaining baking equipment safely and efficiently. Monitoring ovens and kitchen machinery to control cooking times and temperatures will be a key part of your duties, ensuring everything is baked to perfection. Food safety and sanitation practices are paramount; you will be expected to maintain cleanliness, proper food storage, and personal hygiene, ensuring a safe working environment for colleagues and guests alike.

Beyond technical baking skills, the Artisan Baker position requires strong teamwork and communication abilities. You will collaborate with team members to create a supportive culture and contribute to a positive kitchen environment. Your role also involves assisting in workstation setup and breakdown, supporting co-workers, and taking on additional tasks as assigned by management. The physical requirements of the job include standing, walking, and occasionally sitting for extended periods, as well as the ability to lift, carry, and move items weighing up to 25 pounds.

Joining the Marriott St. Louis Grand culinary team means becoming part of a globally respected brand that values quality, creativity, and employee well-being. This position offers opportunities to develop your baking craft in a professional hospitality setting, benefiting from the company’s comprehensive benefits package and dedication to career advancement. If you have a passion for baking and are looking to grow your skills in a dynamic and inclusive environment, the role of Artisan Baker at Marriott St. Louis Grand presents an exciting opportunity to make a meaningful impact.