Artisan Baker

Bern's Steak House is a renowned restaurant located in Tampa Bay, Florida, famous for its dedication to quality and excellence since it opened in 1956. Founded by Bern and Gert Laxer, the restaurant has grown from a modest 40-seat establishment to a large 350-seat dining destination. Over the decades, Bern's Steak House has earned a reputation as a premier steakhouse, celebrated not only for its exceptional steaks but also for its commitment to offering some of the best wines, seafood, and even freshly roasted coffee beans. This attention to detail and quality extends to every aspect of their operations, from the selection of raw materials to the skills and passion of their employees. Bern's Steak House prides itself on doing things differently, with great pride and passion, creating an unmatched dining experience for their guests.

The restaurant fosters a diverse and inclusive work environment, valuing the unique qualities and backgrounds of its employees while promoting opportunities for personal and professional growth. Employees at Bern's Steak House benefit from comprehensive support, attractive benefits, and a strong culture of teamwork and customer service.

The role of Assistant Baker at Bern's Steak House is a vital position within the bakery section of the kitchen. Reporting directly to the Head Bakery Chef and Executive Chef, the Assistant Baker assists in the operation and production of bakery items that meet the company's high standards. This is a high-volume culinary environment where quality, consistency, and efficiency are paramount. The Assistant Baker is responsible for preparing a variety of baked goods including artisan breads, rolls, muffins, laminated Danish pastries, croissants, doughnuts, and other specialty menu items requested by the chefs.

The individual in this role must demonstrate a strong attention to detail, maintain excellent quality control throughout the baking process, and adhere to proper food handling and safety practices. Responsibilities also include monitoring equipment, reporting any maintenance issues or safety hazards, and ensuring cleanliness and organization of the bakery workspace. Bern's Steak House requires its bakery staff to operate efficiently under pressure, multitask in a fast-paced environment, and work well with others as part of a team committed to excellence.

Ideal candidates will have a minimum of 2 years of baking experience in a high-volume food production setting. A high school diploma is required, while a degree or background in Culinary Arts or Hospitality is preferred but not mandatory. Knowledge of starters, fermentation techniques, laminated doughs, grains, and milling is important for success in this role. Candidates should also have a positive, guest-focused attitude, good communication skills, and the physical ability to meet the demands of the job, including standing for extended periods, lifting up to 50 pounds, and working varied shifts including weekends and holidays.

Bern's Steak House offers a competitive and comprehensive benefits package, including immediate perks such as holiday bonus shift pay, supplemental insurance options through AFLAC, and family discounts at their various dining and retail locations. Additional benefits available after 90 days include customizable health plans with employer contributions, and after one year, employees are eligible for tenure-based pay increases, 401K match, and education reimbursement programs.

Joining Bern's Steak House means becoming part of a team dedicated to culinary excellence, exceptional guest service, and a workplace culture that supports diversity, professional growth, and employee well-being. The Assistant Baker role is a fantastic opportunity for someone passionate about baking and looking to advance their career within a respected and well-established restaurant that values quality and innovation.