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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
closed on Monday
Holiday bonus shift pay
Custom supplemental insurance
Bereavement Pay
family first discounts
Complimentary family meal
Free secure covered parking
Custom packaging health plan options
Internal career growth opportunities
Tenured anniversary pay
401k Employer Match
Education reimbursement program
Job Description
Bern's Steak House is a renowned restaurant located in Tampa Bay, Florida, famous for its dedication to quality and excellence since it opened in 1956. Founded by Bern and Gert Laxer, the restaurant has grown from a modest 40-seat establishment to a large 350-seat dining destination. Over the decades, Bern's Steak House has earned a reputation as a premier steakhouse, celebrated not only for its exceptional steaks but also for its commitment to offering some of the best wines, seafood, and even freshly roasted coffee beans. This attention to detail and quality extends to every aspect of their operations, from... Show More
Job Requirements
- High school diploma required
- minimum of 2 years of experience in baking with high volume food production
- knowledge of starters, cultures, and fermentation
- knowledge of laminated doughs
- basic understanding of grains and milling
- possess professional disposition with good communication and interpersonal skills
- ability to work a variety of shifts including weekends, holidays, and evenings
- positive attitude, guest oriented and service minded
Job Qualifications
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- must possess attention to detail
- must work well with others and be a team player
- ensures compliance with all applicable laws and regulations
- must have the ability to multitask in a high-volume restaurant setting
- operates and maintains all department equipment and reports malfunctions
- maintains cleanliness and organization in all work areas
- must have consideration, respect to our guests and co-workers
- must be in compliance with food hygiene and health and safety standards
Job Duties
- Work day-to-day operations of the bakery section of the kitchen
- prepare a wide variety of goods such as breads and/or specialty menu items for company chef's request
- able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts
- ensure excellent quality of products
- follow proper handling and right temperature of all food products throughout the entire shift
- check the quality of raw and cooked food products to ensure that standards are met
- report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
- attend all scheduled employee meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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