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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Financial wellbeing programs
Paid Time Off
Family bonding time
Adoption assistance
Discounted rooms
free colleague meals
Job Description
Hyatt is a world-renowned hospitality company recognized for its commitment to delivering exceptional guest experiences through caring and attentive associates. At the core of Hyatt's service philosophy is the belief that guests choose Hyatt not just because of the quality of accommodations, but because of the meaningful and personalized experiences crafted by its dedicated team members. Hyatt operates a diverse portfolio of luxury and lifestyle hotels across the globe, each designed to embody unique local cultures and provide memorable stays.
Arriba Abajo is a new and exciting Cantina-themed Bar and Restaurant concept located within the Thompson and Tommie Austi... Show More
Arriba Abajo is a new and exciting Cantina-themed Bar and Restaurant concept located within the Thompson and Tommie Austi... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience of 2+ years preferred
- Culinary degree or related kitchen experience preferred
- Ability to perform intermediate and advanced cooking skills
- Flexible availability including weekends and holidays
- Strong leadership and communication skills
- Positive attitude and teamwork orientation
Job Qualifications
- Requires refined communication skills, strong leadership and relationship skills
- 2+ years of previous kitchen experience preferred
- Culinary degree or related kitchen experience is preferred
- Candidates should be able to perform all intermediate and advanced cooking skills
- Able to work a flexible schedule, including weekends and holidays
- Must exhibit a positive attitude and have a passion for teamwork
Job Duties
- Leading and coaching the team towards achieving exceptional guest service and employee satisfaction results
- Producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner
- Monitoring food production, ordering, cost, and quality and consistency on a daily basis
- Ensuring proper safety and sanitation of all kitchen facilities and equipment
- Leading department trainings
- Assuming department responsibilities in the absence of the Sous Chef
- Assisting with monitoring payroll costs and overtime
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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