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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $14.01
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
Arnie's is a well-established restaurant known for its commitment to excellent customer service and high-quality food offerings. As a vibrant place that serves a diverse customer base, Arnie's places a great emphasis on creating a welcoming and friendly atmosphere for guests. The restaurant operates in a fast-paced environment which requires a motivated, organized, and customer-focused team to ensure smooth daily operations and a memorable dining experience for every patron.
The Arnie's Shift Supervisor role is a key leadership position within the restaurant, designed for an individual who thrives on responsibility, team collaboration, and operational efficiency. This full-time role involves supervis... Show More
The Arnie's Shift Supervisor role is a key leadership position within the restaurant, designed for an individual who thrives on responsibility, team collaboration, and operational efficiency. This full-time role involves supervis... Show More
Job Requirements
- High school diploma or equivalent
- hands-on experience with POS transactions
- customer service experience
- supervisor experience
- availability to work flexible shifts
- ability to lift up to 35 lbs and to stand for long periods of time as well as walk, bend, stoop
- strong interpersonal skills
Job Qualifications
- Hands-on experience with POS transactions
- customer service experience
- supervisor experience
- ability to work flexible shifts
- strong communication skills
- leadership abilities
- knowledge of food safety and sanitation standards
Job Duties
- Ensure high levels of customer satisfaction through excellent sales and service
- assess customer's needs and provide information on product features
- welcome guests to the restaurant and answer their questions
- adhere to all recipe guidelines
- always keep work area neat and clean, clean and maintain equipment used for food preparation
- follow proper food storage, food handling, and food preparation standards
- maintain in-stocks
- actively seek out customers in store
- remain knowledgeable on products offered and discuss available options
- process POS (point of sale) purchases
- help team with packaging, cooking, cleaning, and any other job functions
- comply with inventory control procedures
- follow personal hygiene and sanitation standards set by the health department and company policies and procedures
- coach employees on suggestive selling techniques
- complete shift reports and account for inventory during vendor check-ins
- lead, train, motivate, and develop team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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