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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Professional environment
growth opportunities
Service training
team collaboration
Job Description
Arlo Restaurant is an ambitious and experience-driven dining destination committed to achieving Michelin-level recognition through exceptional hospitality and precise service execution. Located in Town & Country, SD, this upscale restaurant strives to create memorable dining experiences that foster lasting relationships with its guests. Arlo Restaurant's philosophy revolves around delivering elevated service standards and culinary excellence, ensuring every guest feels valued and eager to return. The establishment prides itself on its dedication to quality, innovation, and a refined atmosphere that complements its award-worthy cuisine and beverage selections.
The Restaurant Supervisor at Arlo Restaurant plays a critical leadership role on th... Show More
The Restaurant Supervisor at Arlo Restaurant plays a critical leadership role on th... Show More
Job Requirements
- Prior supervisory experience in an upscale, fine-dining, or Michelin-aspiring restaurant environment
- strong understanding of elevated service standards and guest engagement
- proven ability to train, motivate, and lead a hospitality team
- exceptional communication, organizational, and problem-solving skills
- a genuine passion for hospitality and creating meaningful guest connections
- flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Prior supervisory experience in an upscale, fine-dining, or Michelin-aspiring restaurant environment
- strong understanding of elevated service standards and guest engagement
- proven ability to train, motivate, and lead a hospitality team
- exceptional communication, organizational, and problem-solving skills
- a genuine passion for hospitality and creating meaningful guest connections
- flexibility to work evenings, weekends, and holidays as required
Job Duties
- Supervise daily front-of-house operations to ensure seamless, polished service
- uphold and enforce Arlo's service standards with consistency and attention to detail
- train, coach, and mentor service staff to deliver exceptional, intuitive hospitality
- actively engage with guests to anticipate needs, resolve concerns, and create memorable experiences
- collaborate closely with culinary and beverage leadership to ensure alignment between service and cuisine
- monitor floor flow, pacing, and presentation to support an elevated dining experience
- lead pre-shift meetings and ongoing service training with a focus on excellence and continuous improvement
- maintain a professional, calm, and inspiring presence during high-volume or high-expectation service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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