Job Overview
Compensation
Hourly
Range $19.67 - $23.85
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Town and Country SD is an upscale dining establishment dedicated to providing exceptional culinary experiences in a refined and elegant setting. Renowned for its commitment to quality and excellence, Town and Country SD prides itself on delivering top-tier service and gourmet cuisine that reflects both classic and contemporary culinary trends. With a focus on precision, artistry, and guest satisfaction, this fine dining restaurant offers a welcoming environment for food enthusiasts and professionals alike. The team at Town and Country SD is passionate about hospitality, culinary innovation, and maintaining high standards that elevate dining experiences.
This position is for a skilled culinary professional to join the kitchen team on the afternoon shift from 2 PM to 10:30 PM. The role involves preparing and executing high-quality dishes with accuracy while adhering to the highest culinary standards. It demands a combination of efficiency, creativity, and meticulous attention to detail in a fast-paced fine dining environment. The ideal candidate will bring experience from upscale kitchens and exhibit a passion for culinary excellence, team collaboration, and continuous improvement. Compensation for this role ranges from $19.67 to $23.85 per hour, reflecting the expertise and dedication needed to thrive in this dynamic kitchen setting. The successful candidate will contribute not only to the preparation of exceptional dishes but also to maintaining a clean and organized workstation, ensuring safety protocols, and supporting overall kitchen operations. This role is integral to sustaining the restaurant's reputation for quality and guest satisfaction, making it an exciting opportunity for culinary professionals eager to advance their careers in sophisticated dining venues.
This position is for a skilled culinary professional to join the kitchen team on the afternoon shift from 2 PM to 10:30 PM. The role involves preparing and executing high-quality dishes with accuracy while adhering to the highest culinary standards. It demands a combination of efficiency, creativity, and meticulous attention to detail in a fast-paced fine dining environment. The ideal candidate will bring experience from upscale kitchens and exhibit a passion for culinary excellence, team collaboration, and continuous improvement. Compensation for this role ranges from $19.67 to $23.85 per hour, reflecting the expertise and dedication needed to thrive in this dynamic kitchen setting. The successful candidate will contribute not only to the preparation of exceptional dishes but also to maintaining a clean and organized workstation, ensuring safety protocols, and supporting overall kitchen operations. This role is integral to sustaining the restaurant's reputation for quality and guest satisfaction, making it an exciting opportunity for culinary professionals eager to advance their careers in sophisticated dining venues.
Job Requirements
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- Strong understanding of classic and modern cooking techniques, including sauteing, grilling, roasting, and plating
- Ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
- Excellent knife skills and proficiency with kitchen equipment
- Knowledge of food safety regulations and sanitation procedures
- Ability to stand for extended periods and lift up to 50 lbs
- Open availability, including evenings, weekends, and holidays, as required by business needs
Job Qualifications
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- Strong understanding of classic and modern cooking techniques, including sauteing, grilling, roasting, and plating
- Ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
- Excellent knife skills and proficiency with kitchen equipment
- Knowledge of food safety regulations and sanitation procedures
- Ability to stand for extended periods and lift up to 50 lbs
- Open availability, including evenings, weekends, and holidays, as required by business needs
Job Duties
- Prepare, cook, and plate menu items with consistency and precision, following established recipes and presentation guidelines
- Maintain a clean, organized, and efficient workstation in accordance with food safety and sanitation standards
- Monitor inventory levels and assist with food preparation, storage, and rotation to minimize waste
- Work efficiently under pressure in a high-volume, fine dining environment while upholding quality and presentation standards
- Assist with receiving and inspecting ingredients to ensure freshness and quality
- Follow all safety and sanitation procedures, including proper handling of kitchen equipment and adherence to HACCP guidelines
- Collaborate with chefs, kitchen staff, and front-of-house teams to ensure seamless service
- Stay updated on culinary trends and techniques to contribute to menu innovation and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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