Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee Discounts
wellness programs
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel known for its unique blend of Golden Era glamour and contemporary luxury. Originally designed by the legendary architect Morris Lapidus and opened in 1954, Fontainebleau has long been celebrated as one of the most architecturally significant and luxurious hotels on Miami Beach. Located on the oceanfront Collins Avenue in the prestigious Millionaire's Row, Fontainebleau continues to reinvent Lapidus' visionary design ethos, creating an atmosphere where design, art, music, fashion, and technology converge into an immersive and vibrant guest experience. The hotel invites guests to experience a world of sophisticated leisure where they can dine, shop, relax, or socialize in style. Fontainebleau Miami Beach remains a top destination for travelers seeking an exceptional blend of history, culture, and modern luxury.
The role of the Assistant Executive Chef at Fontainebleau Miami Beach is an exceptional opportunity to be part of this legendary institution, contributing to a premium culinary journey that reflects the hotel's grandeur and commitment to excellence. In this position, the Assistant Executive Chef is responsible for supporting the Executive Chef in managing the daily culinary operations and maintaining the highest standards of food quality, presentation, and safety. This role requires overseeing the designated outlet's kitchen operations, ensuring compliance with cleanliness and sanitation regulations, and fostering an efficient and professional work environment. The Assistant Executive Chef will play a crucial role in menu design and implementation, staff training, and coordination with other hotel departments to deliver an outstanding dining experience. This position demands a seasoned culinary professional capable of balancing creativity with operational management, and confidence in leading a diverse team within a fast-paced, high-volume hospitality environment. Dedicated to excellence and passionate about gastronomy, the successful candidate will contribute significantly to maintaining Fontainebleau Miami Beach's reputation as a world-class culinary destination.
The role of the Assistant Executive Chef at Fontainebleau Miami Beach is an exceptional opportunity to be part of this legendary institution, contributing to a premium culinary journey that reflects the hotel's grandeur and commitment to excellence. In this position, the Assistant Executive Chef is responsible for supporting the Executive Chef in managing the daily culinary operations and maintaining the highest standards of food quality, presentation, and safety. This role requires overseeing the designated outlet's kitchen operations, ensuring compliance with cleanliness and sanitation regulations, and fostering an efficient and professional work environment. The Assistant Executive Chef will play a crucial role in menu design and implementation, staff training, and coordination with other hotel departments to deliver an outstanding dining experience. This position demands a seasoned culinary professional capable of balancing creativity with operational management, and confidence in leading a diverse team within a fast-paced, high-volume hospitality environment. Dedicated to excellence and passionate about gastronomy, the successful candidate will contribute significantly to maintaining Fontainebleau Miami Beach's reputation as a world-class culinary destination.
Job Requirements
- High school education or equivalent
- Culinary or apprenticeship program required
- Five years experience as a Chef de Cuisine preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program required
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
- Five years experience as a Chef de Cuisine preferred
Job Duties
- Design and implement menus for the particular outlet as established by the Executive Chef
- Provide recipes, training, and experience to all staff
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Coordinate with other departments regarding menu implementation or banquets
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures
- Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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