Area UFO F&B Prep Cook - LEGOLAND CA Park - Legoland California Theme Park
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.02 - $18.38
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Known for its commitment to excellence and rooted in service, Aramark focuses on creating positive experiences for its customers, partners, and communities while fostering an inclusive and supportive work environment for its employees. The company believes in equal employment opportunities, promoting diversity, equity, and inclusion, and empowering every employee to reach their full potential. At Aramark, employees find opportunities for professional growth, skill development, and the chance to contribute to a larger mission of service and sustainability.
The Food Prep Worker position at Aramark is an hourly role with a competitive wage ranging between $18.02 and $18.38 per hour. This role is primarily focused on preparing and portioning food items in accordance with production requirements and Aramark’s stringent sanitation standards. The Food Prep Worker is a vital part of the culinary team, performing tasks that ensure meals are prepared accurately using standardized recipes and daily worksheets. This position demands a keen eye for quality, adherence to food safety regulations, and the ability to work collaboratively with team members to deliver excellent customer service, especially in settings that serve children and a diverse range of guests.
In this role, the Food Prep Worker is responsible for cooking and preparing food according to production guidelines, maintaining proper stock levels, and ensuring that all food products meet quality and safety standards. The job involves handling a variety of kitchen equipment such as ovens, stoves, slicers, and mixers. It also requires measuring, weighing, chopping, trimming, and peeling ingredients precisely. Food storage, cleanliness, and sanitation are critical components of the role, with strict adherence to safety policies set by Aramark, local health authorities, and OSHA. The Food Prep Worker must maintain accurate logs and complete food safety audits regularly.
Working in this position requires physical stamina, including frequent lifting of items weighing between 20 to 30 pounds (with occasional lifting up to 60 pounds), standing and walking for extended periods, and the ability to work safely around hot equipment, chemicals, and noise. The company provides uniforms and personal protective equipment (PPE) to ensure safety and professional standards.
Joining Aramark as a Food Prep Worker means becoming part of a team-oriented environment where adaptability, a positive attitude, and dedication to excellence are valued. Aramark offers extensive benefits for eligible employees, including medical, dental, and vision coverage, retirement savings plans such as 401(k), paid time off, parental leave, disability coverage, and work-life resources. Benefits may vary based on location and eligibility, reflecting Aramark’s commitment to supporting the holistic well-being of its employees.
This role offers an exciting opportunity for individuals passionate about food preparation and culinary arts to grow their skills and contribute meaningfully to a dynamic, service-driven company. Whether you are looking to advance your career in food services or seeking a fulfilling job that values your hard work and commitment to quality, Aramark provides an excellent platform for your professional journey.
The Food Prep Worker position at Aramark is an hourly role with a competitive wage ranging between $18.02 and $18.38 per hour. This role is primarily focused on preparing and portioning food items in accordance with production requirements and Aramark’s stringent sanitation standards. The Food Prep Worker is a vital part of the culinary team, performing tasks that ensure meals are prepared accurately using standardized recipes and daily worksheets. This position demands a keen eye for quality, adherence to food safety regulations, and the ability to work collaboratively with team members to deliver excellent customer service, especially in settings that serve children and a diverse range of guests.
In this role, the Food Prep Worker is responsible for cooking and preparing food according to production guidelines, maintaining proper stock levels, and ensuring that all food products meet quality and safety standards. The job involves handling a variety of kitchen equipment such as ovens, stoves, slicers, and mixers. It also requires measuring, weighing, chopping, trimming, and peeling ingredients precisely. Food storage, cleanliness, and sanitation are critical components of the role, with strict adherence to safety policies set by Aramark, local health authorities, and OSHA. The Food Prep Worker must maintain accurate logs and complete food safety audits regularly.
Working in this position requires physical stamina, including frequent lifting of items weighing between 20 to 30 pounds (with occasional lifting up to 60 pounds), standing and walking for extended periods, and the ability to work safely around hot equipment, chemicals, and noise. The company provides uniforms and personal protective equipment (PPE) to ensure safety and professional standards.
Joining Aramark as a Food Prep Worker means becoming part of a team-oriented environment where adaptability, a positive attitude, and dedication to excellence are valued. Aramark offers extensive benefits for eligible employees, including medical, dental, and vision coverage, retirement savings plans such as 401(k), paid time off, parental leave, disability coverage, and work-life resources. Benefits may vary based on location and eligibility, reflecting Aramark’s commitment to supporting the holistic well-being of its employees.
This role offers an exciting opportunity for individuals passionate about food preparation and culinary arts to grow their skills and contribute meaningfully to a dynamic, service-driven company. Whether you are looking to advance your career in food services or seeking a fulfilling job that values your hard work and commitment to quality, Aramark provides an excellent platform for your professional journey.
Job Requirements
- Frequent lifting pushing pulling bending squatting and stooping
- Expect constant walking and standing during shifts
- Occasional crawling and climbing
- Frequent lifting of 20 to 30 pounds
- Ability to lift up to 60 pounds
- The role will require wearing uniforms and personal protective equipment ppe
- Ability to work inside kitchen area interacting with heated equipment various foods loud noise chemicals and other at risk conditions
- Exposure to extreme temperature changes
Job Qualifications
- Experience with food in food and beverage
- Validated knowledge of the basic principles of food preparation various cooking methods and food safety regulations such as accurate food handling sanitation and storage
- Able to pass a food handler certification exam
- Sufficient education or training to read write count and follow verbal and written instructions
Job Duties
- Work effectively with team members to deliver exceptional customer service focusing on creating a positive experience for children and all guests
- Maintain excellent customer service and positive demeanor towards guests customers clients co-workers etc
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Ensure proper stock of supplies and products through shop inventory and ordering when necessary
- Lead all aspects of cooking serving and otherwise preparing food according to recipes policies and procedures including timeliness and proper temperatures
- Ensure all food products meet quality standards promptly alert management and remove any items that do not meet these expectations
- Maintain and complete daily weekly monthly and all other JOLT logs for checklists temperatures and cleanliness
- Maintain and complete food safety audits
- Set up workstation with all the needed ingredients and equipment
- Prepare ingredients by measuring weighing mixing chopping trimming and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens stoves slicers mixers etc
- Bake roast broil steam and use a variety of cooking methods on meat vegetables and other foods
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas equipment and utensils
- Adhere to Aramark San Diego County and OSHA safety policies and procedures for proper food safety sanitation and disposal
- Ensure security of company assets
- Adapt to changing job duties as assigned without formal notice
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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