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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Travel reimbursement
Job Description
Evans Family Restaurants is a family-owned and operated company that proudly franchises McDonald’s restaurants. Known for their commitment to quality, customer satisfaction, and community engagement, the Evans Family Restaurants have a rich history of fostering a positive work environment and delivering exceptional service. Their focus is on developing people, driving results, and maintaining the high standards McDonald’s is known for. As a reputable player in the quick-service restaurant industry, Evans Family Restaurants combine the strengths of a global brand with the personal touch of a family-owned business. This combination creates a dynamic and supportive environment where leadership, innovation, and community... Show More
Job Requirements
- Minimum 5 years as a general manager supervisor or district manager in quick-service or foodservice industry
- McDonald's experience required
- Hamburger University graduate required
- Leadership and management experience
- Strong communication and interpersonal skills
- Excellent problem-solving abilities
- Ability to work in a fast-paced environment and handle multiple priorities
- Knowledge of restaurant operations and industry trends
- Financial acumen and budget management skills
- High school diploma or equivalent
- Food safety certification
- Previous experience in the food and beverage industry
Job Qualifications
- Minimum 5 years as a General Manager Supervisor or District Manager in quick-service or foodservice industry
- McDonald's experience required
- Hamburger University graduate required
- Multi-unit management experience preferred
- Bilingual candidates are strongly preferred
- Leadership and management experience
- Strong communication and interpersonal skills
- Excellent problem-solving abilities
- Ability to work in a fast-paced environment and handle multiple priorities
- Knowledge of restaurant operations and industry trends
- Financial acumen and budget management skills
- High school diploma or equivalent
- Bachelor's degree preferred
- Food safety certification
- Previous experience in the food and beverage industry
Job Duties
- Provide leadership coaching and strategic direction to multiple restaurants
- Develop and mentor managers and crew to achieve outstanding results
- Meet and exceed sales profit and customer satisfaction goals
- Drive operational excellence through Quality Service and Cleanliness (QSC)
- Analyze operational reports and lead action plans for continuous improvement
- Serve as a role model and ambassador of both McDonald's and Bronson values
- Build strong relationships with your teams the local community and corporate partners
- Travel regularly to your assigned locations to support train and guide teams
- Communicate effectively with executive leadership restaurant management crew and external partners
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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