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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Career growth opportunities
dynamic work environment
comprehensive training
supportive leadership
team-oriented culture
Employee Discounts
Job Description
McDonald's is one of the world’s leading quick-service restaurant chains, known for its iconic menu items and commitment to customer satisfaction. McDonald's company-owned and independent owner-operator restaurants pride themselves on a strong team of dedicated employees who play a crucial role in delivering excellent service, quality food, and a welcoming environment to millions of customers worldwide. The brand emphasizes career development, offering numerous opportunities for growth and advancement within its global network. McDonald's restaurants are vibrant, fast-paced environments that value leadership, accountability, and teamwork, making them ideal workplaces for individuals who are passionate about the food industry and customer service.Show More
Job Requirements
- must have multi-unit experience with a minimum of five locations
- dynamic leader with team building skills
- reinforce accountability amongst locations to company standards and policies
- maintain food safety at every store
- work closely with the Director of Operations on brand standards, labor, food cost and scheduling
- uphold building and property standards of each location
- staff each store with a fully trained and certified management team
- develop all level of managers by working closely with general managers
- keep a low turnover rate by retaining and developing management staff
Job Qualifications
- experience managing multiple restaurant locations with a minimum of five stores
- strong leadership and team-building skills
- knowledge of food safety standards and operational policies
- ability to collaborate effectively with operations leadership
- proven ability to develop and retain management staff
- excellent communication and organizational skills
- previous experience in the quick-service restaurant industry preferred
Job Duties
- manage multiple McDonald's locations with a minimum of five stores
- lead and build dynamic teams to meet company goals
- reinforce accountability to company standards and policies across locations
- ensure food safety is maintained at every restaurant
- collaborate with the Director of Operations on brand standards, labor management, food cost control, and scheduling
- uphold building and property standards at each location
- staff each store with a fully trained and certified management team
- develop managers at all levels by working closely with general managers
- maintain low management turnover by retaining and developing staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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