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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,400.00 - $69,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
employee discount
flexible schedule
Paid Time Off
Paid training
Performance Based Bonuses
Company car
Free Meals
Job Description
AES Restaurant Group, LLC is a prominent organization operating multiple quick service restaurant locations known for delivering high-quality, fast, and friendly food service across the designated area. As a leader in the quick service food industry, AES Restaurant Group prides itself on its commitment to operational excellence, customer satisfaction, and a supportive work environment that fosters professional growth and development for its team members. With a focus on creating memorable dining experiences, AES Restaurant Group continuously seeks to innovate and maintain its high standards of food safety, customer service, and operational efficiency.
The role of Area Supervisor at AES Res... Show More
The role of Area Supervisor at AES Res... Show More
Job Requirements
- minimum of two years experience in a supervisory role within the food service industry preferably in quick service fast food restaurants
- excellent customer service skills with the ability to handle challenging situations effectively
- demonstrated ability in staffing training and development with a focus on operations execution of effective training programs
- excellent communication skills with the ability to lead diverse teams effectively
- experience in shift management is essential for maintaining operational flow during busy periods
- strong leadership skills with the ability to motivate and inspire team members
Job Qualifications
- minimum of two years experience in a supervisory role within the food service industry preferably in quick service fast food restaurants
- excellent customer service skills with the ability to handle challenging situations effectively
- demonstrated ability in staffing training and development with a focus on operations execution of effective training programs
- excellent communication skills with the ability to lead diverse teams effectively
- experience in shift management for maintaining operational flow during busy periods
- strong leadership skills with the ability to motivate and inspire team members
Job Duties
- Supervise daily operations across assigned locations ensuring compliance with company policies and procedures
- train mentor and develop staff to enhance their skills and improve overall performance
- implement training programs that focus on service excellence food safety and operational efficiency
- approve restaurant schedules to ensure adequate staffing levels during peak hours
- oversee inventory management including ordering supplies and minimizing waste
- collaborate with management to develop strategies for improving service quality and operational efficiency
- address customer inquiries and resolve any issues that arise during service promptly
- foster a positive work environment that encourages teamwork and professional growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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