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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Unlimited paid time off
Health savings account
Flexible spending account
Life insurance
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Discounts
Job Description
Hotel Zelos, located in the vibrant city of San Francisco, California, is an acclaimed hospitality establishment renowned for delivering exceptional guest experiences and culinary excellence. It stands as a proud member of the Sage Hospitality Group, a leader in the hospitality industry committed to enriching lives through outstanding service and innovation. Hotel Zelos offers a dynamic dining environment that includes the sultry and award-winning Dirty Habit restaurant bar, known for its extensive whiskey collection and a lively outdoor patio, as well as PLS on Post, a spirited and bold culinary destination focused on inventive comfort foods and a fun atmosphere.... Show More
Job Requirements
- High school education or equivalent
- One to two years of related culinary or kitchen management experience
- Ability to manage kitchen staff and operations effectively
- Knowledge of food safety and sanitation regulations
- Physical ability to perform heavy lifting, bending, standing for long periods and mobility throughout kitchen
- Ability to read, write and comprehend operational records and safety procedures
- Willingness to work in a fast-paced, temperature-variable kitchen environment
- Legal authorization to work
- Commitment to embracing company culture and values
Job Qualifications
- High school education or equivalent
- One to two years of employment experience in a related culinary or kitchen management position
- Advanced knowledge of food profession principles and practices
- Experience in managing people and complex food and beverage operations
- Strong leadership and communication skills
- Ability to analyze and manage budgets and reports
- Proficient in maintaining sanitation and safety standards
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product
- Manage human resources in the production and preparation areas of the kitchen including interview, hire, schedule, train, develop, empower, coach and counsel staff
- Schedule and manage the maintenance and sanitation of the kitchen and equipment to meet all health and safety standards
- Monitor, analyze and control all labor and food costs while preparing reports and schedules to ensure budget goals are met
- Promote the Accident Prevention Program to minimize liabilities and related expenses
- Assist Area Executive Chef in creating and implementing menu and production changes
- Ensure compliance with franchise standards and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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