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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $32.00 - $35.00
Work Schedule
Standard Hours
Flexible
Benefits
Pre-tax commuter benefits
Medical
Vision
Prescription Drug Plan
dental plan
Life insurance
accidental death and dismemberment insurance
flexible spending accounts
401(k) retirement plan
vacation
Paid holidays
Paid sick time
Employee assistance program
longevity bonuses
Employee Discount Program
Job Description
Era Living is a respected organization dedicated to enhancing the quality of life for older adults through vibrant and engaging community living. Established with a clear mission to provide exceptional senior living experiences, Era Living operates multiple communities primarily in the Pacific Northwest. Recognized for its commitment to excellence, Era Living was honored as the "2025 Winner: Best in the Pacific Northwest - Senior Community" by the Seattle Times, highlighting its reputation as a leader in senior care and community services. The company prides itself on fostering an environment of integrity, credibility, consistency, and teamwork, placing a strong emphasis on... Show More
Job Requirements
- High school diploma or GED
- Three plus years cooking experience in a high-volume food service establishment
- Experience training kitchen staff in culinary techniques or other kitchen duties
- Ability to work variable hours and days and fill in at communities as needed
- Ability to read, write and communicate in English
- Ability to pass DSHS background check
- ServSafe Certification or able to obtain within 30 days of hire
- Food Handler's Certificate or able to obtain within 14 days of hire
- First Aid and CPR certified or able to obtain within 30 days of hire
Job Qualifications
- High school diploma or GED
- Three plus years cooking experience in a high-volume food service establishment
- Experience training kitchen staff in culinary techniques or other kitchen duties
- ServSafe Certification or able to obtain within 30 days of hire
- Food Handler's Certificate or able to obtain within 14 days of hire
- First Aid and CPR certified or able to obtain within 30 days of hire
- Excellent communication and interpersonal skills
Job Duties
- Provide support to community food service teams by covering absences of Culinary Services Directors
- Assume functional lead position in kitchen operations
- Direct kitchen staff and ensure all culinary duties are complete
- Maintain cleanliness and proper storage of leftovers
- Assist with training kitchen staff in culinary techniques and kitchen duties
- Ensure compliance with food safety standards
- Collaborate with management to maintain high-quality food service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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