
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,130.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for clients and customers across a wide array of sectors including education, healthcare, corporate, and government. Known for its commitment to sustainability and diversity, Sodexo delivers innovative solutions that improve campus dining experiences while fostering inclusive environments. Their expertise spans food service, catering, nutrition, environmental, and facilities management, making them a trusted partner for many institutions seeking operational excellence and improved well-being for their communities.
Sodexo is seeking an Area General Manager to oversee two critical operations located in the Denver metro area and Southern Colorado. This role is pivotal in managing and growing Sodexo’s presence within a rapidly expanding campus dining portfolio. The ideal candidate will have a strong background in culinary operations, catering, client relations, and financial management. This Area General Manager will be responsible for mentoring teams, developing exceptional client relationships, ensuring that the campus food service program aligns with client needs, and driving business growth through operational excellence and student satisfaction.
As an Area General Manager, you will be expected to support and lead diverse teams, foster a positive and inclusive work environment, and act as a trusted advisor within the client’s organization. Your responsibilities will include meeting company and client financial goals, integrating fully with client stakeholders, and overseeing multiple priorities with a high level of professionalism and customer service. Sodexo offers a competitive salary, which varies based on your education, experience, skills, and training, along with an AIP Bonus incentive program.
Joining Sodexo means becoming part of a company focused on creating better everyday experiences for all, particularly within college campuses where food, nutrition, and facilities play an essential role in student life and well-being. The role not only emphasizes operational results but also the development of people and fostering client partnerships, ensuring both employee engagement and high levels of student satisfaction. Sodexo values diversity and inclusion, offering an environment where all employees are respected and have opportunities for career growth and development.
In addition to the leadership and operational responsibilities, this position offers the chance to influence the campus community positively by ensuring quality food service programs that contribute to a healthy and supportive learning atmosphere. Sodexo’s comprehensive benefits package, which includes medical, dental, vision care, and wellness programs, reflects the company’s commitment to employee well-being and professional growth. By joining Sodexo, you will be part of a dedicated team creating memorable experiences that enable students and staff to thrive.
Sodexo is seeking an Area General Manager to oversee two critical operations located in the Denver metro area and Southern Colorado. This role is pivotal in managing and growing Sodexo’s presence within a rapidly expanding campus dining portfolio. The ideal candidate will have a strong background in culinary operations, catering, client relations, and financial management. This Area General Manager will be responsible for mentoring teams, developing exceptional client relationships, ensuring that the campus food service program aligns with client needs, and driving business growth through operational excellence and student satisfaction.
As an Area General Manager, you will be expected to support and lead diverse teams, foster a positive and inclusive work environment, and act as a trusted advisor within the client’s organization. Your responsibilities will include meeting company and client financial goals, integrating fully with client stakeholders, and overseeing multiple priorities with a high level of professionalism and customer service. Sodexo offers a competitive salary, which varies based on your education, experience, skills, and training, along with an AIP Bonus incentive program.
Joining Sodexo means becoming part of a company focused on creating better everyday experiences for all, particularly within college campuses where food, nutrition, and facilities play an essential role in student life and well-being. The role not only emphasizes operational results but also the development of people and fostering client partnerships, ensuring both employee engagement and high levels of student satisfaction. Sodexo values diversity and inclusion, offering an environment where all employees are respected and have opportunities for career growth and development.
In addition to the leadership and operational responsibilities, this position offers the chance to influence the campus community positively by ensuring quality food service programs that contribute to a healthy and supportive learning atmosphere. Sodexo’s comprehensive benefits package, which includes medical, dental, vision care, and wellness programs, reflects the company’s commitment to employee well-being and professional growth. By joining Sodexo, you will be part of a dedicated team creating memorable experiences that enable students and staff to thrive.
Job Requirements
- ability to direct other leaders in a high-volume business
- strong financial acumen and P&L background
- experience driving employee engagement and student satisfaction through leadership
- knowledge of client contracts and ability to ensure compliance
- ability to manage multiple priorities
- professional communication skills
- passion for a high level of customer service
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 5 years of functional experience
- strong financial acumen and P&L background
- experience driving employee engagement and student satisfaction through strong leadership skills
- knowledge of client contracts and ability to ensure compliance
- professional communication skills
Job Duties
- have exceptional client service mentality and executive presence
- support a diverse and inclusive workforce
- develop exceptional client relations and ensure the campus food service program goals align with client needs
- achieve company and client financial targets and goals
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- create a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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