
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,190.00 - $155,540.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a renowned joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, one of the world's leading providers of food services and facilities management. This strategic alliance empowers SodexoMAGIC to deliver innovative and creative solutions to clients, working along with numerous local partners to enhance community experiences and build valuable relationships. SodexoMAGIC specializes in providing top-tier food services and hospitality solutions designed to elevate dining and service experiences in dynamic environments. Their commitment to excellence, client-centric approach, and innovative strategies make them a sought-after partner for organizations looking to offer exceptional hospitality and food service solutions. This particular account within the SodexoMAGIC portfolio operates a sophisticated corporate dining program across multiple venues in Rahway, NJ, including the Rahway Campus and Dakin House. The company operates in a fast-paced, high-standard environment, catering to a diverse set of clients while maintaining a focus on quality, innovation, and outstanding guest experiences. The role advertised is for an Area General Manager in Food Services, which encompasses a comprehensive leadership position responsible for overseeing a multi-unit corporate dining operation. This area includes distinct dining venues such as cafes, catering services, and executive hospitality offerings. The incumbent will play a crucial role in delivering culinary excellence and exceptional service, ensuring that all dining experiences align with the expectations of a premier Global Strategic Account. Given the global nature of this client, the Area General Manager will be charged with maintaining elevated standards and operational consistency, aligning with global frameworks to ensure a seamless and world-class service environment. Beyond operational management, this role focuses heavily on client relationship management, talent development, and financial performance. Responsibilities include budgeting, forecasting, implementing cost control measures, and driving strategic initiatives to continuously improve service quality and operational efficiency. The role is inherently strategic yet requires a hands-on leader who thrives in a challenging and fast-moving environment. Creativity in elevating workplace dining, combined with operational excellence and an unwavering commitment to service, marks the success factors for this position. The Area General Manager will also lead and inspire diverse teams, nurturing a workplace culture grounded in hospitality, accountability, and continuous improvement. SodexoMAGIC values innovation and expects its leaders to identify and champion new initiatives that enhance menus, service models, and overall program performance. Compensation for this position is competitive and reflective of the candidate's education, relevant experience, and skills. SodexoMAGIC also offers a comprehensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This environment fosters diversity and inclusion, ensuring all employees are valued and respected, contributing to personal and professional growth. The ideal candidate will have proven leadership experience in corporate dining or hospitality operations, strong financial management abilities, excellent communication skills, and a deep commitment to food safety and operational standards. They will bring a creative and proactive approach to the role, constantly seeking ways to elevate the dining experience and enhance client satisfaction. SodexoMAGIC’s mission to improve quality of life and build better communities underpins every aspect of this role, making it an outstanding opportunity for a driven and experienced professional eager to impact both the business and the broader community positively.
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years of management experience in corporate dining or hospitality
- Minimum 5 years of functional experience in food service operations
- Strong leadership and team development skills
- Ability to manage financial performance including budgeting and forecasting
- Exceptional communication skills
- Commitment to upholding food safety and operational compliance
Job Qualifications
- Bachelor's degree or equivalent experience
- Proven leadership experience in corporate dining or hospitality operations
- Strong financial management skills including budgeting forecasting and cost control
- Excellent communication and relationship-building abilities
- Deep commitment to food safety operational standards and consistent execution
- Creative and forward-thinking mindset
- Experience in managing multi-unit food service operations
Job Duties
- Lead daily operations across multiple corporate dining venues ensuring exceptional service culinary excellence and a consistently elevated guest experience
- Build and maintain strong client partnerships by communicating proactively anticipating needs and delivering solutions that exceed expectations
- Inspire develop and mentor a diverse team fostering a culture of hospitality accountability and continuous improvement
- Drive financial performance through effective budgeting forecasting cost control and strategic operational planning
- Ensure full compliance with Sodexo standards food safety regulations and all operational policies across the entire dining program
- Champion innovation by identifying opportunities to enhance menus service models and overall program quality in a fast-paced high-expectation environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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