Area Executive Chef - AD/Chase Sapphire Lounges

Sodexo Live! is a premier hospitality service provider known for creating exceptional experiences through its diverse portfolio of venues including airport lounges, stadiums, arenas, convention centers, zoos, and museums. With a strong commitment to delivering unparalleled food and hospitality services, Sodexo Live! has established itself as a leader in the industry by focusing on quality, innovation, and unforgettable moments for its guests. The company prides itself on cultivating an inclusive and respectful work environment where employees can thrive, contribute their ideas, and be recognized for their unique talents and perspectives. Sodexo's dedication to diversity and equal opportunity underscores its mission to improve the quality of life for those it serves while also supporting economic, social, and environmental progress in communities nationwide.

The current opportunity is for an Area Executive Chef to support Sodexo Live!'s Chase Sapphire Lounges across the United States. This role involves significant travel, approximately 75 to 100 percent of the time, as the Area Executive Chef will oversee culinary operations at multiple lounge locations and support future new lounge openings. The Chase Sapphire Lounges are exclusive airport lounges designed to provide travelers with a relaxing and rejuvenating environment. As part of the culinary team, the Area Executive Chef will be instrumental in ensuring these lounges deliver fine-dining experiences that enhance the overall guest experience.

The Area Executive Chef position is vital to maintaining and elevating Sodexo’s culinary standards across multiple units. The chef will be responsible for culinary oversight, including menu development and rollouts, in-unit culinary training, and ensuring compliance with culinary safety and sanitation protocols. This person will work closely with clients, internal management, and unit staff to communicate standards and implement culinary innovations. The role demands a deep passion for food, innovation, and excellence in service, as well as strong leadership and coaching skills to develop teams and foster a culture of culinary excellence.

Sodexo offers competitive compensation for this role, which varies based on the candidate’s education, relevant experience, skills, and training. The company also provides a comprehensive benefits package encompassing medical, dental, and vision care, wellness programs, a 401(k) plan with employer matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. New hires receive detailed benefit information at onboarding.

Working for Sodexo Live! means joining a team of passionate food lovers and experience creators dedicated to making every moment memorable. The company’s values center around respect, fairness, and inclusion, ensuring all employees can bring their authentic selves to work and contribute meaningfully to the team. If you thrive in dynamic, fast-paced environments and aspire to lead culinary excellence at a national level, this role offers a unique and rewarding career path.