Area Executive Chef

Sodexo is a global leader in quality of life services, providing comprehensive food, nutrition, environmental, and facilities management solutions across various sectors including college campuses. With a commitment to enhancing the well-being of communities, Sodexo specializes in creating a positive, healthy, and productive environment that supports learning and growth. The company prides itself on fostering inclusive workplaces where diversity is valued and employees are respected and empowered to contribute their best. Sodexo operates with a core purpose to create a better everyday for everyone, ensuring economic, social, and environmental progress in the communities it serves. This holistic approach positions Sodexo as a trusted partner to its clients, delivering exceptional service and innovative solutions globally.

Sodexo is seeking an experienced Area Executive Chef to oversee culinary leadership and operational excellence across multiple accounts in the South and North Dakota Campus District. This role, based in Sioux Falls with a significant travel requirement of approximately 70 percent, is critical for maintaining high culinary standards and supporting the area and district teams in menu development, sales presentations, and day-to-day management. The Area Executive Chef plays a vital role in ensuring recipe compliance and food quality, managing food costs and inventory, and fostering a passion for food innovation while addressing special diets and allergens. This is a leadership position that demands both culinary expertise and strong managerial skills to train and develop frontline employees, uphold customer service standards, and drive a culture of excellence and innovation within multiple campus locations. Compensation is competitive and commensurate with the candidate’s relevant education, skills, experience, and training. Sodexo also provides a comprehensive benefits package designed to promote overall wellness and career growth, including medical, dental, and vision care, as well as 401(k) plans with matching contributions and tuition reimbursement opportunities. This role offers a unique opportunity to positively influence the campus community while advancing your culinary leadership career in a dynamic and supportive environment.