Area Executive Chef

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, specializing in a wide range of integrated solutions that enhance the daily experiences of individuals and communities. They partner with clients across various industries to deliver services such as food service, catering, and facilities management, ensuring exceptional service and operational excellence. Sodexo's commitment to sustainability, diversity, and inclusion underscores their mission to create a better everyday for everyone. The company operates in numerous countries and is recognized for valuing its employees through equitable treatment, respect, and fostering an inclusive workplace where all voices are heard and valued.

Currently, Sode... Show More

Job Requirements

bachelor's degree or equivalent experience
minimum of 3 years management experience
minimum of 3 years functional experience in culinary operations

Job Qualifications

bachelor's degree or equivalent experience
minimum of 3 years management experience
minimum of 3 years functional experience in culinary operations
strong culinary background with knowledge of current culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and culinary innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
district support including training, catering, development of staff, and menu compliance
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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