Dine Brands logo

Area Director

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $95,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses

Job Description

Dine Brands Global, Inc., headquartered in Pasadena, California, is a prominent player in the full-service restaurant industry, operating through its subsidiaries and franchisees some of the most recognized restaurant brands worldwide. These include Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. As of late 2025, the company boasts a robust network of over 3,500 restaurants spanning 20 international markets, marking it as one of the largest companies in its sector. Additionally, in 2022, Dine Brands expanded its portfolio by entering the fast-casual segment, illustrating its commitment to growth and industry innovation. More about the company and its brand portfolio can be found on its official website, www.dinebrands.com.

Within this exciting and dynamic environment, the position of Area Director at IHOP represents a significant leadership opportunity. IHOP, part of the Dine Brands family, strongly believes in a people-first leadership philosophy, which underscores its commitment to nurturing business growth while enhancing team culture and guest experiences. As an Area Director, the individual will oversee the operational and financial performance of five restaurant locations, ensuring that guests receive exceptional service that aligns with the brand's high standards.

The role is designed for a leader who is not only driven by results but also deeply invested in creating a collaborative workplace culture marked by accountability, innovation, and teamwork. The successful candidate will play a pivotal role in inspiring and developing teams towards high performance, while maintaining rigorous adherence to brand standards. This position involves a comprehensive leadership responsibility including strategic oversight, financial accountability, and people management, focusing on fostering strong relationships with team members, guests, and the wider community. Overall, this role offers a rewarding challenge for a proactive leader with a passion for operational excellence and team development, poised to make a significant impact within a leading global restaurant operator.

Job Requirements

  • bachelor's degree in business administration or related field
  • minimum of 5 years experience in restaurant management
  • demonstrated success in managing multiple locations
  • strong problem-solving and decision-making abilities
  • availability to travel frequently
  • ability to work flexible hours including weekends and holidays
  • valid driver's license

Job Qualifications

  • proven experience in multi-unit restaurant management
  • strong leadership and interpersonal skills
  • ability to analyze financial reports and manage budgets
  • excellent communication and organizational skills
  • knowledge of operational procedures and standards in full-service restaurants
  • ability to motivate and develop teams
  • proficiency in using restaurant management software

Job Duties

  • oversee operations of multiple restaurant locations
  • ensure exceptional guest experience
  • deliver consistent financial performance
  • develop and coach high-performing teams
  • maintain compliance with health and safety regulations
  • implement brand standards across all restaurants
  • foster a culture of accountability and innovation

Job Criteria

Experience

Expert Level (7+ years)


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