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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $160,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
401(k)
Paid vacation
Paid holidays
Performance incentives
Tuition Reimbursement
Meal card
Employee Discounts
Supportive community
Job Description
P.F. Chang's is a renowned leader in the restaurant industry, widely recognized for its commitment to delivering exceptional guest experiences while fostering a dynamic culture of excellence, integrity, and innovation. As a full-service upscale casual dining restaurant, P.F. Chang's has built a strong reputation by blending authentic Asian cuisine with modern flair, providing an inviting and memorable dining environment for guests across its locations. The company prides itself on upholding the highest standards in food quality, service, and overall guest satisfaction, continually striving to surpass customer expectations.
P.F. Chang's is currently seeking an experienced and motivated Area Director, ... Show More
P.F. Chang's is currently seeking an experienced and motivated Area Director, ... Show More
Job Requirements
- Must be based in Atlanta, GA
- Ability to perform essential functions including prolonged standing and walking
- Willingness to travel extensively up to 75 percent of the time
- Experience working primarily in restaurant environments
- Must ensure compliance with health and safety regulations
- Strong leadership skills with ability to manage multiple locations
- Excellent problem-solving and team development abilities
Job Qualifications
- Requires extensive experience in multi-restaurant leadership in a full-service restaurant company (upscale casual dining preferred)
- Strong passion for delivering exceptional guest experiences with a guest-centric mindset
- Proven track record in driving sales growth and achieving KPIs
- Strong financial acumen and proficiency in POS and corporate software systems
- Excellent interpersonal communication, critical thinking, and emotional intelligence
- Prior experience in opening restaurants is strongly preferred
Job Duties
- Lead restaurants in delivering personalized, guest-centric experiences tailored to the local market
- Guide teams in achieving KPIs, EBITDA targets, and cost-control goals
- Ensure compliance with brand standards, health codes, and safety protocols through regular site visits
- Partner with Operating Partners to launch innovative sales strategies and drive revenue
- Analyze market trends to adjust tactics and stay ahead of the curve
- Champion upselling, marketing initiatives, and service strategies to grow top-line sales
- Set strategic direction for the market that aligns with company goals
- Monitor restaurant performance and identify opportunities for continuous improvement
- Mentor Operating Partners and support their development into senior leadership roles
- Lead recruitment and onboarding of new management trainees to ensure long-term success
- Promote a strong, unified culture of excellence, integrity, and innovation across locations
- Support recruiting, training, and team building across all restaurants in the market
- Provide consistent coaching and feedback to elevate team performance
- Assist with conflict resolution and employee relations to maintain a positive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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