Area Chef

SSA Group is a leading company specializing in integrating dining, retail, admissions, and various services across zoos, aquariums, museums, and other cultural attractions throughout the United States. Established with over 50 years of experience, SSA Group is recognized for pioneering innovative approaches while refining fundamental practices to deliver exceptional revenue opportunities for their partners. The company places a strong emphasis on sustainability, inclusivity, and innovation, aiming to transform the cultural attraction industry for the better. SSA Group operates with a family-oriented philosophy, built by families for families, ensuring every decision and practice is imbued with dedication and care that benefits both partners and the communities they serve.

SSA Group is currently seeking a talented Area Chef to join their dynamic team. This full-time, exempt role offers a competitive compensation package that includes a $75 monthly cell phone stipend, flexible time off without accruals, comprehensive medical, dental, vision, and life insurance options, and participation in a 401(k) program featuring a 15% company match after eligibility. Additional benefits include paid parental leave, short-term and long-term disability coverage, paid bereavement leave, on-demand pay programs, meal plans, employee discounts, and adherence to paid sick leave regulations per state and local laws.

The Area Chef will have culinary oversight responsibilities for multiple prominent locations including USS Bowfin, Hanauma Bay, Honolulu Zoo, and Waikiki Beachside Bistro. Reporting directly to the District Chef, the Area Chef will play an essential role in supporting daily park operations with a culinary perspective, assisting with menu development, seasonal operational planning, financial reporting, and inventory management. The role requires collaborating closely with Executive Chefs, General Managers, and clients to uphold culinary standards aligned with company policies and customer expectations.

This position demands strong leadership skills, as the Area Chef will either directly lead or partner with senior managers to foster growth and development among team members through coaching and mentorship. Effective communication skills are vital, as the role involves navigating conversations with the District Chef, procurement teams, and regional executives to maintain cohesive operational success. The Area Chef also supports corporate programs focused on sustainability and local purchasing, ensuring that all units serve as exemplary models for conservation efforts and community engagement.

Importantly, the Area Chef contributes to building an inclusive and supportive workplace culture, exemplifying SSA Group's commitment to diversity, equity, inclusion, and belonging. They will spearhead initiatives that remove barriers and empower team members at all levels, supporting company goals that transcend culinary operations by integrating community involvement and sustainable business practices. This role offers a unique opportunity for an experienced culinary professional to impact a broad cultural landscape, innovate menu offerings across multiple venues, and help elevate the guest experience through culinary excellence and operational efficiency.