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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
flexible schedule
Job Description
Aramark is a global leader in food and facilities management, serving millions of guests daily across 15 countries. With a deep commitment to service, Aramark focuses on creating exceptional experiences for its customers, partners, and communities. The company prides itself on fostering an inclusive workplace where every employee has the opportunity to grow and succeed. Aramark's mission emphasizes service, diversity, and sustainability, aiming to make a positive impact on the planet and the people it serves. Rooted in a culture that values talent development and professional growth, Aramark provides employees with the tools and support necessary to reach their full... Show More
Job Requirements
- 8+ years of industry and culinary management experience
- bachelor's degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control food and labor cost, demonstration cooking, menu development and pricing, and development of culinary team preferred
- P&L accountability and/or contract-managed service experience desirable
Job Qualifications
- 8+ years of industry and culinary management experience
- bachelor's degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control food and labor cost, demonstration cooking, menu development and pricing, and development of culinary team preferred
- P&L accountability and/or contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation and maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items no more than 20 percent of the time
- coordinate special catering events and offer culinary instruction and or demonstrate culinary techniques
- directly supervise kitchen personnel with responsibilities for hiring, mentoring, performance reviews and initiating pay increases
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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