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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.40 - $25.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Competitive Pay and Benefits
excellent growth opportunities
Mission driven team culture
Job Description
Ohana Pacific Health stands as Hawaii's largest and locally owned post-acute healthcare company with a firm commitment to positively impacting thousands of lives each year. Their organizational culture, known as the "Ohana Experience," is rooted in excellence and genuine care, reflecting the company’s mission to enhance the quality of life and wellbeing of their community. This dedication to compassionate care and innovative healthcare solutions positions Ohana Pacific Health as a leader in transforming how healthcare is delivered throughout Hawaii. The company values mission-driven individuals who are passionate about making a meaningful difference and growing within a supportive and driven team... Show More
Job Requirements
- High school graduate or equivalent
- Knowledge of menu planning, preparation methods, and inspection of food items
- Knowledge of principles of kitchen management, sanitation, safety, and personal hygiene
- Ability to work flexible shifts including early mornings, evenings, and weekends
- Strong attention to detail
- Physical ability to perform kitchen tasks
- Commitment to supporting the health and wellbeing of Kupuna
Job Qualifications
- High school graduate or equivalent
- Knowledge of menu planning and preparation methods
- Understanding of food inspection procedures
- Familiarity with kitchen management principles
- Knowledge of sanitation, safety, and personal hygiene standards
- Ability to comply with special diet requirements
- Strong teamwork and communication skills
Job Duties
- Prepare, cook, and serve nutritious meals to Kupuna
- Support all activities in the kitchen and dining areas
- Ensure quality of meals served and compliance with special diets
- Break down and sanitize food service locations and equipment
- Maintain adherence to kitchen sanitation, safety, and hygiene standards
- Assist in menu planning and food inspection
- Collaborate with team members to deliver excellent service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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