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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.20 - $16.53
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan
Wellness Program
Reward and Recognition Program
Professional Development
Adoption assistance
Job Description
Pilot Company is a leading travel center operator committed to providing exceptional experiences for both team members and guests across its numerous locations. Known for its dedication to creating a vibrant, inclusive workplace, Pilot Company has built a reputation as a trusted destination for professional drivers, commuters, vacationers, and everyday travelers seeking quality services along their journeys. The company takes pride in fostering a diverse environment where creativity, innovation, and positivity thrive. With a clear focus on teamwork and customer satisfaction, Pilot Company offers an engaging work atmosphere that encourages personal and professional growth. This dynamic organization believes in making... Show More
Job Requirements
- High school diploma or equivalent
- experience in customer service or food industry preferred
- ability to handle cash transactions accurately
- strong communication skills
- ability to follow food safety and hygiene standards
- capability to operate restaurant equipment
- willingness to work flexible shifts including weekends and holidays
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain Arby's processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position
- ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Provide guests fast, friendly, and clean service
- maintain inventory
- manage and prep food safely
- ensure top-notch quality in all our food products
- operate cash registers
- maintain the overall appearance and cleanliness of the restaurant
- provide excellent guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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