Arby's Restaurant General Manager- Broadway- Up to $60K- 5005014

Columbia, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Up to $60,000.00

Work Schedule

Flexible

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

flexible schedule

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Flynn Arby’s is a prominent franchisee within the Flynn Group, having joined the group through the acquisition of over 300 Arby’s restaurants in 2018. This strategic acquisition positioned Flynn Arby’s as the largest Arby’s franchisee in the world, demonstrating a significant footprint and influence in the quick-service restaurant industry. The Flynn Group itself was founded in 1999 by Greg Flynn and has since expanded into the largest franchise operator globally. The group successfully manages a diversified portfolio of world-renowned restaurant brands, including Applebee’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, Planet Fitness, and of course, Arby’s. This wide-reaching portfolio reflects the Flynn Group’s commitment to excellence and its mission to be the premier operator within each of its respected brands.

Flynn Arby’s is integral to this mission, focusing on growth by building new stores and acquiring other franchise operators. The company prides itself on core values that foster a positive culture and drive success: Caring genuinely for people, playing like a champion, and winning as one unified team. Flynn Arby’s exemplifies these principles by sustaining high operational standards, delivering excellent customer experiences, and providing supportive, dynamic work environments for their teams.

We are currently seeking an ambitious and experienced General Manager to join our world-class team at Flynn Arby’s. This exciting full-time opportunity, offering a competitive salary up to $60,000 per year, is perfect for professionals passionate about the food and hospitality industry who have a proven leadership track record. As a General Manager, you will play a pivotal role in driving the success of our restaurants through exceptional leadership, efficient management, and commitment to operational excellence.

In this role, you will be responsible for creating and implementing strategies to enhance operational efficiency and customer satisfaction. You will lead, mentor, and coach your team to consistently deliver outstanding service, manage daily operations including inventory, scheduling, and cash handling, and ensure adherence to company policies and food safety standards. Your analytical skills will be vital as you monitor financial performance, identify areas for improvement, and execute action plans to meet business objectives. Furthermore, you will foster a positive work environment that encourages teamwork and personal development while maintaining compliance with safety regulations to ensure a clean and secure workplace.

Flynn Arby’s values diversity and inclusion and is committed to providing accommodations and adjustments for individuals with disabilities. This role allows you to be part of a prestigious franchise network supported by the resources and expertise of the Flynn Group. Along with a robust benefits package that includes health savings accounts, insurance options, paid time off, and educational reimbursement programs, this position provides excellent growth opportunities in a respected, dynamic industry. Join us to leverage your leadership skills, drive operational success, and contribute to a winning team culture at Flynn Arby’s.

Job Requirements

Proven experience as a general manager in the food/hospitality industry with a track record of successfully managing a high-volume establishment
Exceptional leadership skills with the ability to inspire and motivate a diverse team
Strong understanding of business operations and the ability to analyze financial data for informed decision-making
Excellent communication and interpersonal skills with the ability to build strong relationships with customers, suppliers, and team members
Organized and meticulous with the ability to effectively manage multiple tasks and prioritize in a fast-paced setting
Knowledge of local health and safety regulations
Flexibility to work evenings, weekends, and holidays as required

Job Qualifications

Proven experience as a general manager in the food/hospitality industry
Exceptional leadership skills with the ability to inspire and motivate a diverse team
Strong understanding of business operations and the ability to analyze financial data for informed decision-making
Excellent communication and interpersonal skills with the ability to build strong relationships with customers, suppliers, and team members
Organized and meticulous with the ability to effectively manage multiple tasks and prioritize in a fast-paced setting
Knowledge of local health and safety regulations
Flexibility to work evenings, weekends, and holidays as required

Job Duties

Create and implement strategies to enhance operational efficiency and maintain high levels of customer satisfaction
Lead, mentor, and coach a team of individuals who consistently demonstrate exceptional work behaviors to ensure outstanding customer service and satisfaction
Manage daily operations, including inventory control, staff scheduling, and cash management
Implement and maintain strict adherence to all company policies, procedures, and food safety standards
Drive sales growth through effective marketing initiatives and the successful execution of promotional campaigns
Monitor and analyze financial performance, identify areas for improvement, and implement action plans to achieve targets
Foster a positive work environment that promotes teamwork, collaboration, and personal development
Ensure compliance with all regulatory requirements and maintain a safe and clean work environment