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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
hourly wage
Short-term temporary employment
Work onsite at Arboretum
Opportunity to gain hospitality experience
Diverse and inclusive workplace
Employee appreciation culture
Access to accommodations during application process
Job Description
The University of Minnesota Landscape Arboretum, a community outreach unit of the University of Minnesota’s College of Food, Agriculture and Natural Resource Sciences, is an esteemed public garden and accredited museum located west of the Minneapolis/St. Paul metropolitan area. Spanning 1,200 acres across the municipalities of Chaska, Chanhassen, and Victoria, the Arboretum offers visitors a unique experience through beautifully maintained gardens, diverse plant collections, natural areas, a farm, research demonstrations, educational programs for youth and adults, engaging events, and exhibits. As a member of the American Public Garden Association, it is committed to conservation, education, and community engagement, fostering a... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food and beverage preparation and service of various alcoholic beverages
- successfully completed T.I.P.S. training
- ability to obtain any government required license or certificate
- basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- ability to read, speak and understand the English language in order to communicate with guests and take orders
- exceptional customer service experience
- must be a registered University of Minnesota student and maintain required credits (for UMN students)
- ability to lift up to 50 pounds
- ability to stand for long periods of time
- sufficient manual dexterity to use a knife, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- successfully completed T.I.P.S. training
- ability to obtain required government licenses or certificates
- basic mathematical and computer skills for cash register operation
- ability to read, speak and understand English
- exceptional customer service experience
- familiarity with Arboretum spaces and personnel preferred
- prior bartending experience preferred
- knowledge of drink recipes preferred
- availability for evenings and weekends preferred
Job Duties
- Sets up and tears down the bar at events
- maintains proper and adequate bar inventory and supplies
- prepares fresh fruit and vegetable garnishes and perishables daily
- greets guests in a courteous and friendly manner
- mixes, garnishes, and presents drinks using standard recipes and portion control
- inputs orders into a point-of-sale system
- receives and processes cash and voucher payments
- maintains sanitation in and around the bar area
- reads and understands banquet event orders
- removes inventory and beverage equipment for storage after events
- stores bar glassware properly
- works collaboratively with events, facilities, and catering staff
- communicates challenges and guest requests to supervisors
- follows supervisor instructions and directions
- observes all safety procedures
- maintains a positive and professional attitude
- arrives on time in appropriate uniform
- adheres to all applicable liquor laws
- performs other assigned duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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