Aqua Lounge Bartender (55775)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Standard Hours
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Benefits

Company paid Basic Life and AD&D Insurance
401(k) with Company Match
Paid Time Off
State required sick pay
Hotel discounts by brand
Voluntary Short-term Disability
voluntary long-term disability

Job Description

Crowne Plaza Ventura Beach, managed by Providence Hospitality Partners, is a premier beachfront hotel located along the stunning California coast. Nestled just steps from the sandy shores and a short distance from downtown Ventura, the hotel offers guests premier access to local attractions such as the Ventura Pier, Surfers Point, restaurants, and shopping venues. As part of the Providence Hospitality Partners family, a company based in Denver and established in 2002, Crowne Plaza is dedicated to delivering exceptional hospitality where guests feel welcome and valued, and where employees can thrive in a positive and dynamic work environment. Providence Hospitality Partners is known for creating a culture centered on teamwork, excellent service, and personal development, ensuring all associates have opportunities for career growth and a rewarding employment experience. Their commitment reflects a balance between community engagement and maintaining a supportive workplace where every team member’s contributions are recognized and celebrated.

The Beverage Bartender role at Crowne Plaza Ventura Beach is a vital position within this esteemed hospitality group. As a Beverage Bartender, you will be instrumental in providing outstanding food and beverage services to guests in a friendly, efficient, and professional manner, ensuring every patron enjoys a memorable hospitality experience from arrival to departure. This part-time position offers a competitive salary starting at $16.90 per hour, ideal for individuals passionate about the food and beverage industry looking to refine their craft in a dynamic, coastal hotel setting. The role involves greeting guests, taking accurate orders, preparing drinks in compliance with state liquor laws, handling transactions, and maintaining cleanliness and organization of the bar. You will be expected to possess thorough knowledge of wine, beer, and mixed drink preparation techniques and maintain an impeccable professional demeanor as you interact with guests and team members alike. Additionally, this position offers benefits such as company-paid life insurance, 401(k) matching, paid time off, hotel discounts, and voluntary disability coverage, supporting overall employee wellness and financial security. Joining Crowne Plaza Ventura Beach means becoming part of a respected company that values quality, dependability, and a collaborative spirit, placing you at the heart of one of California’s most vibrant hospitality markets.

Job Requirements

  • Previous experience in a bar setting required
  • ability to stand, walk, bend, stoop, lift, and reach frequently
  • capacity to lift, push, or carry items up to 50 lbs
  • occasional exposure to extreme heat or cold and loud noise
  • commitment to quality and safety standards
  • punctual and dependable
  • able to follow instructions and work collaboratively

Job Qualifications

  • Thorough knowledge of wines and beers served in bar, mixed drink preparation and techniques
  • thorough knowledge of state liquor regulations
  • strong organizational skills
  • ability to manage priorities and workflow
  • versatility and flexibility
  • excellent customer service skills
  • good judgement with the ability to make timely and sound decisions
  • creative and innovative team player
  • bilingual skills a plus
  • professional appearance and demeanor
  • ability to effectively communicate with people at all levels and from various backgrounds

Job Duties

  • Greets patrons upon arrival
  • assists with seating as needed
  • takes food and beverage orders accurately and courteously
  • responds to patrons’ questions regarding food and beverage items
  • accurately writes tickets for food items or receives orders from wait staff
  • maintains complete knowledge of and strictly abides by state liquor regulations
  • verifies legal drinking age of patrons as needed
  • makes drinks for patrons utilizing proper recipes, glassware, and garnishes
  • serves drinks or prepares for wait staff
  • handles purchasing transactions including operating cash register and daily sales accounting
  • receives payment from patrons
  • makes change and issues receipts
  • clears and resets tables and bar area as needed
  • prepares all bar mixes and garnishes prior to opening
  • stocks bar with necessary items including glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies
  • possesses thorough knowledge of all beverage selections and descriptions
  • maintains cleanliness and sanitation
  • performs closing clean-up duties
  • resolves patron problems or complaints
  • utilizes judgment in resolving issues or refers to management
  • answers phone courteously and timely
  • assists other staff members to ensure optimum service
  • completes paperwork and maintains records
  • performs other duties as assigned by management

Job Criteria

Experience

No experience required


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