Aprendiz de cocinero

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those it serves and contributing to the economic, social, and environmental progress of communities worldwide. Established with a mission to improve daily experiences, Sodexo partners with its clients to deliver comprehensive services including food service, catering, and integrated facility management. The company focuses on creating meaningful experiences for both consumers and employees by fostering a positive, inclusive, and respectful work culture. Sodexo values individuality, promotes equal employment opportunities, and provides a work environment where diverse opinions and ideas are welcomed and respected. Employees are encouraged to thrive and bring their authentic selves to work, contributing to a stronger team and overall company success.

The Aprendiz de cocinero (Cook Apprentice) position at Sodexo, located at the University of Colorado at Denver, is a full-time role designed for aspiring chefs and future kitchen leaders. This position offers an excellent opportunity for individuals to develop their culinary skills through a structured six-week training program. Apprentices are trained to prepare, portion, cook, and present a wide variety of hot and cold foods efficiently and with precision across different meal services including breakfast, lunch, dinner, and special events or catering. The role requires flexibility in working varying shifts and open availability is preferred, with more details provided during the interview process. Upon successful completion of the training, apprentices will be eligible to apply for a Cook I position.

This role is ideal for candidates who are reliable, adaptable, team-oriented, and committed to maintaining a safe and healthy work environment. With zero to two years of relevant work experience accepted, the position caters to those just beginning their culinary careers and seeking to learn and grow within a supportive company culture. Sodexo provides ongoing training, career advancement opportunities, and a range of benefits that support employees' well-being and work-life balance. These benefits include paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k plans, discount programs, and potentially additional site-specific perks such as free meals during shifts, uniforms, safety shoes, and public transportation or parking support.

Sodexo emphasizes flexibility and support in the workplace, understanding that employees have important life moments to attend to. The company values a healthy, positive work atmosphere where individuals can flourish and develop into future leaders. With comprehensive training, competitive pay rates ranging from $10.00 to $19.29 per hour, and a strong commitment to diversity and inclusion, Sodexo offers a rewarding environment for an Aprendiz de cocinero to launch a culinary career.