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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.65 - $20.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that continues to revolutionize the concept of fast food by prioritizing responsibly sourced, real food made with wholesome ingredients. Founded on the mission to "Cultivate A Better World," Chipotle stands out as an industry leader in sustainability, innovation, and quality. Operating numerous locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinctive as the only restaurant company of its size that owns and operates all its locations in North America and Europe. The company places a strong emphasis on creating a positive guest experience, supporting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment preferred
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs/25kgs
- Excellent communication skills
- Willingness to work evenings and weekends
- Ability to work a standard 50-hour workweek with overtime
- Compliance with food safety and operational standards
Job Qualifications
- A Guest Obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle’s training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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