Apprentice Mixologist - The Cosmopolitan

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $16.05

Work Schedule

Standard Hours

Day Shifts

Benefits

wellness incentive programs

Company Discounts

Free Meals

Free parking

Health protection benefits

Income protection benefits

Professional development programs

Job Description

MGM Resorts International is a premier global hospitality and entertainment company, headquartered in Las Vegas, Nevada. Renowned for its dynamic and vibrant entertainment experiences, MGM Resorts operates some of the world’s most iconic hotels, casinos, and entertainment venues, including The Cosmopolitan, which is one of the most innovative and stylish properties in Las Vegas. The company prides itself on delivering exceptional guest experiences and fostering an inclusive, exciting work environment where creativity and diversity are celebrated. MGM Resorts is not only a leader in hospitality but also a great place for professionals seeking career growth in a multifaceted and lively... Show More

Job Requirements

At least 21 years old
5+ years prior relevant experience in a bar or similar environment
fine-dining service experience

Job Qualifications

At least 21 years old
5+ years of prior relevant experience in a bar or similar environment
fine-dining service experience

Job Duties

Make, serve, and demonstrate complex knowledge of alcoholic and non-alcoholic drinks available, proportioning ingredients according to standardized recipes
maintain bar inventory according to set pars and internal controls and the cleanliness of the bar and equipment
account for poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
provide bartender and bar porter with training and mentoring on overall function of the bar, guest service and bartending
demonstrate proficiency in food service, knowledge of menu, allergies, and other potential guest restrictions
resolve guest complaints within scope of authority, otherwise refer the matter to management, notify supervisor and/or security of all unusual events, circumstances, missing items, or alleged theft
utilize special tools and culinary equipment to prepare items like fresh juice a la minute, infusions, molecular style cocktails, cutting ice, and production of presentations items
maintain effective communication with management, bartenders, and lateral departments in order to fully accompany any guest or employee needs
utilize sales techniques in order to up sell food and beverage products available in the outlet while having a pristine dedication to refinery resulting in polished yet artistic cocktails, serving to elevate the guests’ experience

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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