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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.05
Work Schedule
Flexible
Day Shifts
Benefits
Free parking
Health Insurance
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, famous for its dynamic resorts and casinos in premier destinations like Las Vegas, Nevada. Known for creating extraordinary experiences for millions of guests annually, MGM Resorts International offers a vibrant work culture that values innovation, inclusivity, and excellence. The company's multifaceted approach combines luxury hospitality, world-class gaming, diverse culinary offerings, and spectacular entertainment, creating an unmatched environment where employees can thrive and grow professionally.
As a prominent player in the hospitality sector, MGM Resorts International is committed to fostering a workplace that encourages collaboration and ins... Show More
As a prominent player in the hospitality sector, MGM Resorts International is committed to fostering a workplace that encourages collaboration and ins... Show More
Job Requirements
- At least 21 years old
- 5+ years of prior relevant experience in a bar or similar environment
- Fine-dining service experience
Job Qualifications
- At least 21 years old
- 5+ years of prior relevant experience in a bar or similar environment
- Fine-dining service experience
Job Duties
- Make, serve, and demonstrate complex knowledge of alcoholic and non-alcoholic drinks available, proportioning ingredients according to standardized
- Maintain bar inventory according to set pars and internal controls and the cleanliness of the bar and equipment
- Account for poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
- Provide bartender and bar porter with training and mentoring on overall function of the bar, guest service and bartending
- Demonstrate proficiency in food service, knowledge of menu, allergies, and other potential guest restrictions
- Resolve guest complaints within scope of authority
- otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
- Utilize special tools and culinary equipment to prepare items like fresh juice a la minute, infusions, molecular style cocktails, cutting ice, and production of presentation items
- Maintain effective communication with management, bartenders, and lateral departments in order to fully accompany any guest or employee needs
- Utilize sales techniques in order to up sell food and beverage products available in the outlet while having a pristine dedication to refinery resulting in polished yet artistic cocktails, serving to elevate the guests’ experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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