Apprentice Meat Cutter

Cleveland, OH, USA|

Job Overview

Compensation

Hourly

Range $13.75 - $17.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible schedule

Job Description

Our client is a reputable retail grocery company known for offering a wide range of fresh products and exceptional customer service to its customers. This company is dedicated to providing the freshest meat and other perishable products, ensuring high quality and satisfaction for all guests and customers who walk through their doors. Recognized for maintaining strong community relationships and a commitment to food safety, this organization strives to create a welcoming and inclusive shopping environment. They are also invested in the development and growth of their employees, promoting teamwork, leadership, and a customer-first attitude throughout their stores.

The Meat Cutter Apprentice role is an entry-level position within the meat department, designed to provide hands-on training and experience to those interested in developing a career in the food retail industry. As a vital member of the Meat Team, the apprentice will learn how to handle bulk meat products, cut them into saleable sizes, and prepare ground meat, ensuring customers receive top-quality items that meet safety standards and personal preferences. The role requires attention to detail, a willingness to learn, and a strong focus on customer service excellence.

In this role, apprentices will engage directly with customers, providing product recommendations and answering questions to enhance shopping experiences. They will learn to manage product inventory including out-of-stock prevention, proper code dating, and maintaining optimal cooler and freezer conditions. Safety protocols are emphasized, with apprentices trained to handle equipment and products following strict hygiene and safety guidelines. The apprentice is expected to support the Meat Lead and other team members to maintain an efficient, clean, and safe work environment, promoting teamwork and contributing to the store’s overall success.

This position is ideal for individuals eager to learn and grow professionally in a fast-paced retail environment. Apprentices should possess a team-oriented mindset and aspire to develop leadership skills within the meat department. Practical experience is a plus but not required, as comprehensive training will be provided. The role typically requires the ability to lift up to 50 pounds and mandates adherence to age requirements. This is a great opportunity for those seeking to start their career in food retail, build valuable skills, and contribute to an organization committed to quality and community care.

Job Requirements

At least 18 years of age
Ability to lift up to 50 pounds
Willingness to work flexible hours including weekends
No high school diploma required but preferred
Ability to follow safety and hygiene protocols
Good physical stamina
Basic math skills for measuring and weighing products
Commitment to providing excellent customer service

Job Qualifications

Prior experience in the field or related field preferred
High school diploma or equivalent preferred
Vocational or technical education is a plus
Customer service skills
Ability to work effectively in a team
Strong communication skills
Willingness to learn and develop skills in meat cutting and food handling

Job Duties

Learn to cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale
Learn to make ground meat by putting coarse ground into grinder then traying meat
Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product
Assist in maintaining meat cooler and freezer efficiency by unloading deliveries
Learn all aspects of code dating
Follow proper procedures to ensure store meets out-of-stock percentage goals
Wrap and maintain meat case
Rotate and check code dates on products to ensure guest safety
Provide products and services that meet the requirements of internal and external customers at all times, and abide by company guiding principles, common purposes, and service credo's
Maintain safety as the top priority in all aspects of our work, for team members, guests, and products
Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations
Make suggestions to customers to enhance shopping experience
Display a commitment to learn about food and share food knowledge with fellow team members and customers
Learn and retain current all work methods put in place
Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
Actively demonstrate appropriate suggestive selling techniques
Maintain cleanliness of equipment, tables, utensils, floor and sanitation to insure a clean and safe work environment
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for team members, customers, vendors, and the community