
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $18.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food featuring wholesome ingredients without artificial colors, flavors, or preservatives. Founded on principles of food integrity and sustainable business practices, Chipotle has revolutionized fast food by offering a superior guest experience and making better food accessible to everyone. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands as the only restaurant company of its size to own and operate all its restaurants in North America and Europe, maintaining high standards of quality and service.
Chipotle is now expanding rapidly, opening a new restaurant nearly every day, which creates exciting leadership opportunities for motivated individuals passionate about the hospitality industry. The Apprenticeship program at Chipotle offers a unique chance for those eager to grow into future General Managers by learning firsthand the essentials of running a successful restaurant. Apprentices assist in daily operational activities, hiring, and training crew members, and ensuring every guest experiences hospitality excellence. Through structured training resources and hands-on experience, Apprentices gain knowledge in managing scheduling, profit and loss statements, sales forecasting, recruiting, and maintaining food safety and compliance standards.
This role is perfect for individuals who are enthusiastic about people development and leadership while being driven by a Guest Obsessed philosophy. The position involves working approximately 50 hours per week including evenings and weekends, with applicable overtime compensation. The environment is dynamic and fast-paced, involving physical activity such as standing and walking for extended periods of time, lifting up to 50 pounds, and working around varying temperatures. It requires excellent communication skills to liaise with guests and team members effectively.
As a company, Chipotle prides itself on fostering an inclusive, supportive work environment that values respect for all employees regardless of race, ethnicity, gender identity, sexual orientation, age, disability, or veteran status. Apprentices will join a team that is continuously learning, evolving, and innovating within the food service industry, underpinning the mission to cultivate a better world. Chipotle’s commitment to career growth is evident through benefits like tuition assistance, quarterly bonuses, and comprehensive medical, dental, and vision insurance plans. If you are passionate about hospitality and aspire to cultivate a meaningful career with a brand at the forefront of sustainable dining, Chipotle invites you to apply and join their dynamic team.
Chipotle is now expanding rapidly, opening a new restaurant nearly every day, which creates exciting leadership opportunities for motivated individuals passionate about the hospitality industry. The Apprenticeship program at Chipotle offers a unique chance for those eager to grow into future General Managers by learning firsthand the essentials of running a successful restaurant. Apprentices assist in daily operational activities, hiring, and training crew members, and ensuring every guest experiences hospitality excellence. Through structured training resources and hands-on experience, Apprentices gain knowledge in managing scheduling, profit and loss statements, sales forecasting, recruiting, and maintaining food safety and compliance standards.
This role is perfect for individuals who are enthusiastic about people development and leadership while being driven by a Guest Obsessed philosophy. The position involves working approximately 50 hours per week including evenings and weekends, with applicable overtime compensation. The environment is dynamic and fast-paced, involving physical activity such as standing and walking for extended periods of time, lifting up to 50 pounds, and working around varying temperatures. It requires excellent communication skills to liaise with guests and team members effectively.
As a company, Chipotle prides itself on fostering an inclusive, supportive work environment that values respect for all employees regardless of race, ethnicity, gender identity, sexual orientation, age, disability, or veteran status. Apprentices will join a team that is continuously learning, evolving, and innovating within the food service industry, underpinning the mission to cultivate a better world. Chipotle’s commitment to career growth is evident through benefits like tuition assistance, quarterly bonuses, and comprehensive medical, dental, and vision insurance plans. If you are passionate about hospitality and aspire to cultivate a meaningful career with a brand at the forefront of sustainable dining, Chipotle invites you to apply and join their dynamic team.
Job Requirements
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs/25kgs
- Strong communication skills
- Willingness to work evenings and weekends
- Genuine enthusiasm for hospitality and team leadership
- Previous restaurant management experience is preferred
- Availability to work a 50-hour workweek including overtime
- Physical ability to work in a fast-paced kitchen environment and varied temperatures
Job Qualifications
- Previous restaurant management experience preferred
- Knowledge of scheduling, P&L management, food safety, sales forecasting, recruiting
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- A Guest Obsessed passion for hospitality
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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