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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.91
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, renowned for its commitment to cultivating a better world through responsibly sourced ingredients and ethically operated restaurants. Founded with a mission to serve fast food that breaks the traditional mold, Chipotle has redefined the fast-food landscape by emphasizing fresh, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique among large-scale restaurant chains by owning and operating all its locations, emphasizing quality control and consistent guest experiences.
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Job Requirements
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs/25kgs
- Previous restaurant management experience preferred
- Willingness to work evenings and weekends
- Strong communication skills
- Passion for hospitality and guest service
- Commitment to uphold food safety standards
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred
- Knowledge of scheduling, profit and loss management, food safety, sales forecasting, and recruiting
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant including creating and managing a schedule, profit and loss management, sales forecasting, recruiting and interviewing
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek with applicable overtime paid, including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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