
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment
Employee assistance program
Job Description
Giant Eagle is a leading supermarket chain renowned for its commitment to quality, outstanding customer service, and providing exceptional everyday value. Established with a focus on nourishing life’s moments, big and small, Giant Eagle prioritizes not only the products it offers but also the experience that customers and employees share within the community. The company emphasizes a culture of compassion, care, and respect among its Team Members, fostering a supportive and inclusive environment where individuals can thrive professionally and personally. This dedication to community and teamwork makes Giant Eagle more than just a workplace—it is a place where employees belong, grow together, and make meaningful contributions. With a strong reputation for leadership in the retail grocery sector, Giant Eagle continues to innovate its services and product offerings to meet and surpass customer expectations in an ever-changing marketplace.
The Apprentice Cake Decorator role at Giant Eagle plays an essential part in maintaining the high standards of the Bakery Department. This position is perfect for individuals who are passionate about baked goods, eager to learn, and ready to develop their skills in cake decorating and bakery operations. As an Apprentice Cake Decorator, you will contribute to crafting visually stunning and delicious pastries and cakes that delight customers and become the centerpiece of their celebrations. This role includes providing training in various bakery functions such as clerk duties, baker tasks, and especially cake decorating, which is ideal for those with minimal or no retail decorating experience but with a strong desire to learn and grow.
Success in this role requires a team-oriented mindset; understanding that individual success is deeply tied to the success of the entire team. You will work closely with a dedicated team, sharing knowledge, supporting one another, and inspiring creativity in bakery arts. The position demands creativity, attention to detail, and a genuine passion for culinary arts and trends in the bakery industry. You will be expected to engage with customers, providing excellent service by greeting and assisting them, answering queries, making product suggestions, and ensuring their experience is as delightful as the products themselves.
The Apprentice Cake Decorator will be responsible for learning and applying product knowledge, including product categorization, seasonal offerings, portion control, and color mixing. Maintaining safety and sanitation is paramount, ensuring that all bakery products meet the highest standards and that the work environment prioritizes the health and safety of Team Members and customers. Other critical aspects of this role include merchandising bakery products to maximize sales, preparing attractive displays, handling special orders with care, and maintaining the cleanliness and organization of the bakery work area, including the backroom and refrigeration units.
With a job readiness requirement of minimal experience—ranging from zero to six months—this position welcomes individuals who may be new to the bakery field and are looking to build a career. Giant Eagle provides an environment where passionate individuals can gain valuable hands-on experience, grow their skills in bakery arts, and explore future leadership opportunities within the company. This is more than just a job; it is a stepping stone for aspiring culinary professionals to develop creativity, technical skills, and customer service excellence in a supportive setting.
The Apprentice Cake Decorator role at Giant Eagle plays an essential part in maintaining the high standards of the Bakery Department. This position is perfect for individuals who are passionate about baked goods, eager to learn, and ready to develop their skills in cake decorating and bakery operations. As an Apprentice Cake Decorator, you will contribute to crafting visually stunning and delicious pastries and cakes that delight customers and become the centerpiece of their celebrations. This role includes providing training in various bakery functions such as clerk duties, baker tasks, and especially cake decorating, which is ideal for those with minimal or no retail decorating experience but with a strong desire to learn and grow.
Success in this role requires a team-oriented mindset; understanding that individual success is deeply tied to the success of the entire team. You will work closely with a dedicated team, sharing knowledge, supporting one another, and inspiring creativity in bakery arts. The position demands creativity, attention to detail, and a genuine passion for culinary arts and trends in the bakery industry. You will be expected to engage with customers, providing excellent service by greeting and assisting them, answering queries, making product suggestions, and ensuring their experience is as delightful as the products themselves.
The Apprentice Cake Decorator will be responsible for learning and applying product knowledge, including product categorization, seasonal offerings, portion control, and color mixing. Maintaining safety and sanitation is paramount, ensuring that all bakery products meet the highest standards and that the work environment prioritizes the health and safety of Team Members and customers. Other critical aspects of this role include merchandising bakery products to maximize sales, preparing attractive displays, handling special orders with care, and maintaining the cleanliness and organization of the bakery work area, including the backroom and refrigeration units.
With a job readiness requirement of minimal experience—ranging from zero to six months—this position welcomes individuals who may be new to the bakery field and are looking to build a career. Giant Eagle provides an environment where passionate individuals can gain valuable hands-on experience, grow their skills in bakery arts, and explore future leadership opportunities within the company. This is more than just a job; it is a stepping stone for aspiring culinary professionals to develop creativity, technical skills, and customer service excellence in a supportive setting.
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- Minimal to no previous experience required 0 to 6 months acceptable
- No high school diploma required
- Ability to work flexible hours including weekends and holidays
- Strong interest in bakery and cake decorating
- Good physical stamina and manual dexterity
Job Qualifications
- High school diploma preferred but not required
- Basic understanding of food safety and sanitation principles
- Strong customer service skills
- Ability to work effectively as part of a team
- Good communication skills
- Willingness to learn and develop cake decorating skills
- Creativity and attention to detail
- Ability to stand for extended periods
- Basic math skills for portion control
- Ability to follow safety procedures
Job Duties
- Learn product knowledge and procedures such as product information by category special orders cake program portion control seasonal items and mixing colors
- Follow proper procedures to ensure store meets out-of-stock percentage goals
- Apply merchandising principles to generate sales and wow the guest
- Maintain safety as the top priority in all aspects of work for team members guests and products
- Provide exemplary customer service by greeting customers and ensuring they locate the products they want
- Become familiar with products to answer questions and make suggestions
- Properly handle products and equipment according to food safety and safety guidelines
- Demonstrate appropriate suggestive selling techniques
- Prepare and decorate products for bakery cases and displays rotating products and following code dating procedures
- Provide active sampling opportunities when appropriate
- Accurately record special orders to ensure customer satisfaction
- Maintain cleanliness of equipment tables utensils floors and ensure safety and sanitation regulations are met
- Maintain cleanliness of the department and work area including back room coolers and freezers
- Follow proper safety sanitation emergency procedures clean ups steritech lifting and housekeeping to meet department standards
- Assist in maintaining bakery backroom cooler and freezer efficiency by unloading deliveries
- Maintain department procedures daily setups order taking understanding copyright policies and proper product rotation
- Assist in other areas as required
Job Criteria
Experience
No experience required
Job Location
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