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Apprentice Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Employee assistance program
flexible scheduling

Job Description

Giant Eagle is a leading supermarket chain committed to nourishing life's moments, both big and small, by providing high-quality products, exceptional service, and everyday value to its customers. Known for its dedication to community care and a supportive work environment, Giant Eagle fosters a culture of compassion, respect, and collaboration among its team members. This commitment is what sets Giant Eagle apart in the retail grocery industry and makes it a rewarding place to work and grow professionally.

The position of Apprentice Cake Decorator at Giant Eagle Bakery is an exciting opportunity for individuals passionate about culinary arts and eager to develop their skills in cake decorating within a dynamic team environment. This is an entry-level role ideal for candidates with minimal or no prior retail decorating experience but with a strong desire to learn, grow, and contribute creatively to the bakery department. The Apprentice Cake Decorator plays a vital role in enhancing the bakery's product presentation and quality, ensuring that pastries not only taste delightful but also look visually stunning to delight guests at any event or celebration.

In this role, you will assist in creating beautiful and delicious cake decorations, follow specific bakery procedures, and help maintain a hygienic and safe work environment. Your responsibilities will include learning product knowledge, understanding seasonal items and color mixing techniques, and supporting the bakery team by performing tasks related to baking, clerking, and customer service. This position demands a team player mentality, someone who is eager to support others, take on leadership development, and inspire teammates to achieve excellence together.

As an Apprentice Cake Decorator at Giant Eagle, you will engage with customers and fellow team members with enthusiasm and professionalism, answering questions, making recommendations, and delivering memorable guest experiences. You will learn how to handle bakery products safely, manage inventory to meet out-of-stock goals, and apply merchandising principles to boost sales and create visually appealing displays. Safety and sanitation are top priorities, and you will be trained in proper safety procedures and sanitation standards to keep the environment clean and safe for everyone.

Giant Eagle offers a fulfilling career path for those interested in culinary arts and bakery operations, with opportunities for hands-on training and growth within the company. This role is perfect for individuals 18 years or older who can lift up to 50 pounds and are committed to learning the intricacies of cake decorating while contributing to a successful bakery team. If you are creative, passionate about food, and excited about the opportunity to develop your skills in a supportive and growing company, this position provides an excellent platform to start or advance your career in the culinary field at Giant Eagle.

Job Requirements

  • At least 18 years of age
  • Able to lift up to 50 pounds
  • Willingness to learn and grow in the bakery field
  • Ability to follow safety and sanitation guidelines
  • Basic math skills
  • Flexible schedule and reliable attendance
  • Positive attitude and eagerness to support team members

Job Qualifications

  • No high school diploma required
  • 0 to 6 months of experience
  • Basic knowledge of food safety and sanitation
  • Ability to learn product knowledge and bakery procedures
  • Strong customer service skills
  • Ability to work in a team environment
  • Good communication skills

Job Duties

  • Learn product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors
  • Follow proper procedures to ensure store meets out-of-stock percentage goals
  • Apply merchandising principles that will help to generate sales as well as WOW the guest
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
  • Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for
  • Become familiar with products in the store to answer questions and make suggestions to customers
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
  • Actively demonstrate appropriate suggestive selling techniques
  • Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
  • Provide active sampling opportunities, when appropriate
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
  • Maintain cleanliness of department and work area, including the back room, coolers and freezers
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries
  • Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation
  • Assist in other areas as required

Job Criteria

Experience

Entry Level (1-2 years)


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