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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
meal benefits
flexible scheduling
Job Description
Maroon is a distinguished restaurant inspired by the rich history of the Jamaican Maroons, a group known for their resilience, resourcefulness, and determination. This establishment pays homage to the origins of jerk cooking, which arose from the Maroons' survival, adaptation, and ingenuity. As a unique dining venue, Maroon celebrates Afro-Caribbean and West African culinary influences with a bold and modern approach. This culinary vision is spearheaded by Chef Kwame Onwuachi, a renowned James Beard Award-winning American chef known for his innovative take on these traditional flavors.
Chef Kwame's mission goes beyond simply serving food; he aims to create spac... Show More
Chef Kwame's mission goes beyond simply serving food; he aims to create spac... Show More
Job Requirements
- At least 1 year of experience as apprentice bartending
- ability to obtain a valid Nevada Food Handler Safety Training Card
- must be at least 21 years old
- ability to multitask in a fast-paced environment
- excellent communication skills
- physical ability to lift up to 50 pounds
- willingness to work flexible hours
- dedication to exceptional guest service
Job Qualifications
- At least 1 year of prior experience as apprentice bartending
- ability to obtain a valid Nevada Food Handler Safety Training Card
- must be at least 21 years of age
- polished, professional, friendly, and dynamic
- able to multitask effectively
- dedicated and willing to go above and beyond
- able to take initiative in a VIP and guest service focused environment
- exceptional personality and hospitality driven attitude
- highly organized and able to handle numerous tasks
- expertise in cocktail industry and knowledge of bar trends
Job Duties
- Be all about the team
- put the guest first
- say yes and thank you often
- greet all guests warmly
- provide exceptional customer service
- take inventory of the bar regularly
- provide guests with accurate information about the restaurant and entertainment
- work with a sense of urgency to anticipate guest and team needs
- communicate immediately with management and service staff to address guest needs
- ensure work area complies with health codes at all times
- follow inventory control requirements
- keep stations stocked by polishing and distributing china, glassware, and silverware
- take orders for the bartender when needed
- lift 1-50lbs as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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